Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Andrè Ndereyimana"'
Autor:
Davide Reggi, Gaia Alessio, Andrè Ndereyimana, Andrea Minuti, Giorgia Spigno, Giuseppe Bertoni
Publikováno v:
Foods, Vol 13, Iss 11, p 1614 (2024)
In Africa, the number of children under 5 years old who suffer from stunting and wasting are, respectively, 61.4 and 12.1 million, and to manage situations like these, emergency food products like RUTF and RUSF (ready-to-use therapeutic/supplementary
Externí odkaz:
https://doaj.org/article/b6993b9618154d68be766823750c48d0
Autor:
Vincenzo Tabaglio, Andrea Fiorini, Valènce Ndayisenga, Andrè Ndereyimana, Andrea Minuti, Roger Nyembo Nyembo, Dieudonnè Nyembo Ngoy, Giuseppe Bertoni
Publikováno v:
Agronomy, Vol 13, Iss 1, p 228 (2023)
Cassava is a mainstay crop for food security in Africa, its tubers being a large source of carbohydrates for the human diet. In some regions (e.g., the Democratic Republic of the Congo; DRC), leaves are also consumed as a source of proteins, vitamins
Externí odkaz:
https://doaj.org/article/fd8dc4d05a484dd19b71152987f6ce91