Zobrazeno 1 - 10
of 28
pro vyhledávání: '"András Sebők"'
Autor:
Orekoya Adedapo, Norbert Boros, Anna Boglárka Dálnoki, Miklós Gulyás, András Sebők, Rita Túry, Anita Takács
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-11 (2024)
Abstract The research examined the ability of each treatment to recover a known quantity of particles and the impact on identifying polymer type using a microscope. By conducting extensive research on the changes induced in the chemical structures an
Externí odkaz:
https://doaj.org/article/c66ed0f0c42f4db6b446f2fa02059598
Autor:
Marina Acella, Alice Petrini, Roberta Bulgari, Andrea Ertani, András Sebők, Marco Devecchi, Silvana Nicola
Publikováno v:
International Journal of Food Studies, Vol 13, Iss 1 (2024)
Short food supply chains (SFSCs) are a still developing phenomenon in the world of food production and distribution. They involve a direct connection between local farmers and consumers, with minimal intermediaries involved. SFSCs have gained signifi
Externí odkaz:
https://doaj.org/article/50fe3ab7dfa64b15883265978c159878
Autor:
Wajid Umar, Imre Czinkota, Miklós Gulyás, Muhammad Ashar Ayub, András Sebők, Muhammad Yousaf Nadeem, Muhammad Arslan Zulfiqar
Publikováno v:
Pollutants, Vol 3, Iss 2, Pp 220-231 (2023)
Zinc is an essential plant and human nutrient and its primary source is Zn-rich food consumption. The only way to enrich plants with Zn is through the application of Zn fertilizers including various chemical and organic sources of ZnO nanoparticles (
Externí odkaz:
https://doaj.org/article/12abbf58cf044b0b992938733cbecac9
Autor:
György Fekete, András Sebők, Szandra Klátyik, Zsolt István Varga, János Grósz, Imre Czinkota, András Székács, László Aleksza
Publikováno v:
Microorganisms, Vol 12, Iss 6, p 1050 (2024)
Chlorella vulgaris is of great importance in numerous exploratory or industrial applications (e.g., medicals, food, and feed additives). Rapid quantification of algal biomass is crucial in photobioreactors for the optimization of nutrient management
Externí odkaz:
https://doaj.org/article/0f4c261498004344b8bd7efd6c5d832f
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 0 (2022)
Short food supply chains (SFSCs) are today widely promoted due to the positive impact on social, economic and environmental sustainability. However, short chains face several specific challenges (e.g., meeting the requirements of consumers and ensuri
Externí odkaz:
https://doaj.org/article/aa62886ddcb14f35b7275b4d86b8d3e9
Autor:
Imre Czinkota, Tibor Filep, Gabriella Rétháti, László Tolner, Miklós Gulyás, András Sebők, Boglárka Dálnoki
Publikováno v:
Soil and Water Research, Vol 16, Iss 2, Pp 67-73 (2021)
A general adsorption model able to provide a good description of the multilayer adsorption of ions and molecular compounds under any circumstances is proposed in this paper. In order to reach this goal, a general form of isotherm was deduced based on
Externí odkaz:
https://doaj.org/article/7fe6282c811e410f9f36931ea2fc9812
Autor:
Barbara Simon, Krisztina Boziné Pullai, Dóra Selmeczi, András Sebők, Franciska Tóthné Bogdányi, Tsedekech G. Weldmichael, Mihály Zalai, Justine Phenson Nsima, Ferenc Tóth
Publikováno v:
Agronomy, Vol 12, Iss 4, p 793 (2022)
Permanent grasslands provide a healthy and undisturbed environment. We investigated how mulching altered the soil physicochemical parameters, earthworm abundance, biomass, species composition and vegetation cover compared to grassland and cultivated
Externí odkaz:
https://doaj.org/article/fd6c4723e7c5434c9d14ccab00904f41
Publikováno v:
Journal of Central European Green Innovation. 10:59-67
Fenntartható vízkészlet gazdálkodás egyik legfontosabb feladatok közé tartozik. Az Európai Unió által kiadott Vízkeretirányelv egyik fontos célkitűzése, a felszíni illetve a felszín alatti vizek minőségi és mennyiségi védelme. E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::051be6ae0684474a086460de8ed77058
https://doi.org/10.33038/jcegi.3554
https://doi.org/10.33038/jcegi.3554
Publikováno v:
Journal of Central European Green Innovation. 10:25-34
Protecting the quality and quantity of the available surface water resources is one of the most important points. Water quality is a complex concept that includes the physical, chemical, biological and hydrological parameters of water. One of the mos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2edf145d5ee02bb202dd56b8871b13c6
https://doi.org/10.33038/jcegi.3485
https://doi.org/10.33038/jcegi.3485
Publikováno v:
Journal of Central European Green Innovation. 10:44-54
Nutrients such as phosphate and soil particles are much more susceptible to loss with sediments in eroding soil and run-off water, and this loss due to the erosion has a negative influence on agricultural output. To prevent it, various approaches hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7aa2a88411cd49a153e075eec42a265a
https://doi.org/10.33038/jcegi.3498
https://doi.org/10.33038/jcegi.3498