Zobrazeno 1 - 6
of 6
pro vyhledávání: '"András Román"'
Publikováno v:
Journal of Food Process Engineering. 35:708-714
In this paper, a mathematical model is provided to describe the dynamics of membrane diafiltration processes for desalting acid whey. A rich representation of the separation process is given due to the employment of concentration-dependent solute rej
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::784769617d07835cf4462c9cc39bad08
https://doi.org/10.1111/j.1745-4530.2010.00619.x
https://doi.org/10.1111/j.1745-4530.2010.00619.x
Publikováno v:
Separation Science and Technology. 45:1347-1353
Process duration and fresh water consumption were determined (experimentally and statistically) for variable volume diafiltration (VVD) of cottage cheese through a flat sheet membrane (0.046 m2). The VVD process was performed at two volume decreasing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::137d6ca047942b820ae9d717a829491c
https://doi.org/10.1080/01496391003745736
https://doi.org/10.1080/01496391003745736
Publikováno v:
Desalination. 241:288-295
In this paper, nanofiltration (NF) combined with continuous variable volume diafiltration (CVVD) of cottage cheese whey (also known as acid whey) was investigated to simultaneously concentrate and partially demineralize it. The experiments were carri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fbe43a5227d756c9e1b29679939f588
https://doi.org/10.1016/j.desal.2007.12.054
https://doi.org/10.1016/j.desal.2007.12.054
Publikováno v:
Food and Bioprocess Technology. 4:702-709
The main goal of our work was to examine the possibility of using membrane separation to concentrate sweet whey, which could then be used as the basis of more products (e.g., ice cream, soft drinks containing whey).Whey from cheese making was concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e26cd2026c10a4c00e4fcd98102eed0f
https://doi.org/10.1007/s11947-009-0192-0
https://doi.org/10.1007/s11947-009-0192-0
Publikováno v:
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
Volume 5
Issue 1-2
Volume 5
Issue 1-2
The promotion of efficiency and the reduction of energy consumption are very important tasks in every industrial process as well in food production. Although membrane filtration is a low-energy and environmental friendly separation method it still ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::7449183cbbd09ed04763d27d2db9b010
https://hrcak.srce.hr/59406
https://hrcak.srce.hr/59406
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.