Zobrazeno 1 - 10
of 51
pro vyhledávání: '"András Koris"'
Autor:
Geremew Geidare Kailo, Igor Gáspár, Kenbon Beyene Abdisa, Ivana Pajčin, Vanja Vlajkov, Aleksandar Jokić, Dragoljub Cvetković, Jovana Grahovac, András Koris
Publikováno v:
Analecta, Vol 17, Iss 4, Pp 1-9 (2023)
The 3D printing technology involves a digital manufacturing machine that produces three-dimensional objects according to designs created by the user via 3D modelling or computer-aided design/manufacturing (CAD/CAM) software. This work analyzes the pr
Externí odkaz:
https://doaj.org/article/adb5eb6d46484493b99a774bfd2ea4f3
Autor:
Kenbon Beyene Abdisa, Emőke Szerdahelyi, Máté András Molnár, László Friedrich, Zoltán Lakner, András Koris, Attila Toth, Arijit Nath
Publikováno v:
Biomolecules, Vol 14, Iss 4, p 478 (2024)
Metabolic syndrome (MS) is defined by the outcome of interconnected metabolic factors that directly increase the prevalence of obesity and other metabolic diseases. Currently, obesity is considered one of the most relevant topics of discussion becaus
Externí odkaz:
https://doaj.org/article/b7a74932b9c24959a7efc43232cacdd0
Autor:
Donia Chaabane, Iman Mirmazloum, Asma Yakdhane, Emna Ayari, Krisztina Albert, Gyula Vatai, Márta Ladányi, András Koris, Arijit Nath
Publikováno v:
Bioengineering, Vol 10, Iss 6, p 657 (2023)
Microencapsulation of extra virgin olive oil has been taken into consideration. Initially, emulsions were prepared using extra virgin olive oil and aqueous solutions of different proportions of maltodextrin (MD) having dextrose equivalent (DE) 19 and
Externí odkaz:
https://doaj.org/article/a8acfd976bd24fcfaf8088a291f67fd3
Autor:
Áron Varga, Eszter Bihari-Lucena, Márta Ladányi, Beatrix Szabó-Nótin, Ildikó Galambos, András Koris
Publikováno v:
Membranes, Vol 13, Iss 3, p 329 (2023)
The goals of the present investigation are to study and to model pale lager beer dealcoholization via reverse osmosis (RO). Samples were dealcoholized at a temperature of 15 ± 1 °C. An Alfa Laval RO99 membrane with a 0.05 m2 surface was used. The f
Externí odkaz:
https://doaj.org/article/7b708853642d4a7ca1895ee78a1e6c4e
Autor:
Arijit Nath, Abubakar Saleh Ahmad, Abraham Amankwaa, Barbara Csehi, Zsuzsanna Mednyánszky, Emőke Szerdahelyi, Attila Tóth, Judit Tormási, Duy Hoàng Truong, László Abrankó, András Koris
Publikováno v:
Bioengineering, Vol 9, Iss 9, p 418 (2022)
The objective of the investigation was to understand the biochemical activities of hydrolysate of soybean milk protein (SMP). Hydrolysis was carried out by different concentrations of papain (0.008 g·L−1, 0.016 g·L−1, 0.032 g·L−1 and 0.064 g
Externí odkaz:
https://doaj.org/article/f7648b8877e649f1a9652fd495dde575
Autor:
Arijit Nath, Burak Atilla Eren, John-Lewis Zinia Zaukuu, András Koris, Klára Pásztorné-Huszár, Emőke Szerdahelyi, Zoltan Kovacs
Publikováno v:
Chemosensors, Vol 10, Iss 6, p 215 (2022)
Bitterness is a considerable limiting factor for the application of bioactive peptides in the food industry. The objective of this study was to compare the level of bitterness of milk-protein-derived peptides using an electronic tongue (E-tongue). Li
Externí odkaz:
https://doaj.org/article/51b474f3eb3e4373bd072d98f5309454
Autor:
Arij it Nath, Gábor Szécsi, Barbara Csehi, Zsuzsa Mednyánszky, Gabriella Kiskó, Éva Bányai, Mihály Dernovics, András Koris
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 3, Pp 308-324 (2017)
Hypoallergenic antibacterial low-molecular-mass peptides were produced from defatted soybean meal in a membrane bioreactor. In the first step, soybean meal proteins were digested with trypsin in the bioreactor, operated in batch mode. For the tryptic
Externí odkaz:
https://doaj.org/article/6620feadb16e405799c2e461bbde0985
Autor:
Arijit Nath, Máté András Molnár, Attila Csighy, Kornélia Kőszegi, Ildikó Galambos, Klára Pásztorné Huszár, András Koris, Gyula Vatai
Publikováno v:
Medicina, Vol 54, Iss 6, p 98 (2018)
Lactose-based prebiotics are synthesized by enzymatic- or microbial- biotransformation of lactose and have unique functional values. In this comprehensive review article, the biochemical mechanisms of controlling osteoporosis, blood-lipid, and glucos
Externí odkaz:
https://doaj.org/article/9bb4fada32e3451f911ae63b23d8580b
Publikováno v:
Periodica Polytechnica Chemical Engineering. 66:354-366
Olive oil has been received a great importance around the globe because it provides unique functional value. Olive oil prevents the risks of several chronic and acute metabolic disorders because it is enriched with monounsaturated fatty acids, antiox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcbbf9aae64269af34970e75657741b6
https://doi.org/10.3311/ppch.19587
https://doi.org/10.3311/ppch.19587
Publikováno v:
Journal of Management. 36:101-109
This study focuses on the development of a method in order to measure and evaluate the capacity utilization of forty laboratory instruments in the analytical field of chromatography in the two major sectors, namely non-profit and for-profit. The proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1897515568855f9b9fb19cc76fc8c0c8
https://doi.org/10.38104/vadyba.2020.2.14
https://doi.org/10.38104/vadyba.2020.2.14