Zobrazeno 1 - 10
of 20
pro vyhledávání: '"András Geösel"'
Publikováno v:
Agronomy, Vol 14, Iss 5, p 1013 (2024)
Soil salinity is an emerging phenomenon threatening arid and semiarid areas due to changing climatic events. Salinity, in combination with other elemental contaminants, can often harm crop performance and productivity. This experiment was conducted t
Externí odkaz:
https://doaj.org/article/f1df19207e4b4c9f9a2cbd510c69c5ab
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Certain fungus gnats, like Lycoriella ingenua are notorious pests in agriculture, especially in mushroom production. While larvae cause mainly direct crop damage, adults are vectors of several dangerous fungal pathogens. To promote the devel
Externí odkaz:
https://doaj.org/article/c42b793906f84adda60024e039fa650f
Autor:
Zsolt Merényi, Máté Virágh, Emile Gluck-Thaler, Jason C Slot, Brigitta Kiss, Torda Varga, András Geösel, Botond Hegedüs, Balázs Bálint, László G Nagy
Publikováno v:
eLife, Vol 11 (2022)
Multicellularity has been one of the most important innovations in the history of life. The role of gene regulatory changes in driving transitions to multicellularity is being increasingly recognized; however, factors influencing gene expression patt
Externí odkaz:
https://doaj.org/article/6833d0813aa1445b9f900b92dd9e530f
Autor:
Marietta Fodor, Erika Etelka Mikola, András Geösel, Éva Stefanovits-Bányai, Zsuzsanna Mednyánszky
Publikováno v:
Sensors, Vol 20, Iss 22, p 6632 (2020)
Fourteen different Pleurotus ostreatus cultivars (Po_1–Po_14) were tested for free amino acid content (fAA), total polyphenol content (TPC), and antioxidant capacity (Ferric Reducing Ability of Plasma—FRAP) to select the cultivars with the most f
Externí odkaz:
https://doaj.org/article/9dd6a2dfd7e844a489fe551952e615a1
Autor:
Magdolna Olívia Szelényi, Sándor Kecskeméti, András Geösel, Béla Péter Molnár, József Fail, Anna Laura Erdei
Publikováno v:
Journal of Chemical Ecology
The chemical signatures emitted by fungal substrates are key components for mycophagous insects in the search for food source or for suitable oviposition sites. These volatiles are usually emitted by the fruiting bodies and mycelia. The volatiles att
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b7de4fe0fc7e293e3191f32c6b3bb44
http://europepmc.org/articles/PMC7547978
http://europepmc.org/articles/PMC7547978
Publikováno v:
International Journal of Agricultural and Environmental Information Systems. 11:14-28
Button mushrooms are one of the most commonly cultivated mushroom species facing different risks e.g.: viral, bacterial and fungal diseases. One of the most common problems is caused by Trichoderma aggressivum, or ‘green mould' disease. The presenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::460428185fe995ab030b04826a275cfe
https://doi.org/10.4018/ijaeis.2020040102
https://doi.org/10.4018/ijaeis.2020040102
Publikováno v:
Food Chemistry, Function and Analysis ISBN: 9781839164019
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::999eef35c9dd2d62f326b984d4efa5e7
https://doi.org/10.1039/9781839167522-00304
https://doi.org/10.1039/9781839167522-00304
Autor:
Zsolt Merényi, Máté Virágh, Emile Gluck-Thaler, Jason C Slot, Brigitta Kiss, Torda Varga, András Geösel, Botond Hegedüs, Balázs Bálint, László G Nagy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e43e92243b40911cb0f83592ddd3b05f
https://doi.org/10.7554/elife.71348.sa2
https://doi.org/10.7554/elife.71348.sa2
Publikováno v:
Review on Agriculture and Rural Development. 7:55-60
Fungus gnats are small, dark colored, mosquito like fragile insects. They can be encountered all around the world, excluding places with extreme climate. Gnats prefer habitats that are damp with high relative humidity and rich in organic debris. Most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::391a900e5647aec10272a9bdca0bd88d
https://doi.org/10.14232/rard.2018.1-2.55-60
https://doi.org/10.14232/rard.2018.1-2.55-60
Autor:
András Geösel, Gergely Szukács
Publikováno v:
Review on Agriculture and Rural Development. 7:77-80
In Europe and Hungary Agaricus bisporus is the most widely cultivated mushroom. Because of the competition on the market and the increasing costs of production is necessary to optimize the cultivation conditions and develop its intensive production t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a96d460d99e11e51319266e168a21fd
https://doi.org/10.14232/rard.2018.1-2.77-80
https://doi.org/10.14232/rard.2018.1-2.77-80