Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Andoko, Effendi"'
Autor:
Mujianto Mujianto, Zalizar Lili, Damat Damat, Relawati Rahayu, Harini Noor, Andoko Effendi, Nisar Asma, Harahap Burhanuddin, Iswahyudi Iswahyudi
Publikováno v:
BIO Web of Conferences, Vol 104, p 00028 (2024)
Extracted stevia leaves can be natural sweetener in pudding. This research aimed to obtain formulation of functional pudding with stevia leaf extract as a substitute for granulated sugar. This research used a simple randomized block design consisting
Externí odkaz:
https://doaj.org/article/2be9602f42fb483d9c0173ab9047bf01
Autor:
Nur Muhammad, Damat Damat, Setyobudi Roy Hendroko, Muawwanah Masyrurotul, Asmawati Asmawati, Andoko Effendi, Hussain Zahid, Fitriasari Fika
Publikováno v:
BIO Web of Conferences, Vol 104, p 00027 (2024)
The research aimed to determine the interaction of corn flour formulation, yellow sweet potato, arrowroot starch, and concentration of Gracilaria sp. seaweed slurry on the physicochemical properties of rice analogue. This research was conducted using
Externí odkaz:
https://doaj.org/article/9cc39dcb46ea4a17b471276b4b636dbe
Publikováno v:
E3S Web of Conferences, Vol 432, p 00005 (2023)
The analog rice produced by UMM is made as a functional food by prioritizing good nutrition to make consumers healthy who consume it. The research objective is to analyze the characteristics of UMM analog rice consumers and the factors that influence
Externí odkaz:
https://doaj.org/article/cdce0e7540c34850b33a2871d4cad3c4
Autor:
Damat Damat, Hendroko Setyobudi Roy, Harini Noor, Asmawati Asmawati, Anwar Shazma, Zsazsa Mahesah Cutari, Wachid Mochamad, Andoko Effendi, Trisna Salsabila Andalusia
Publikováno v:
E3S Web of Conferences, Vol 432, p 00008 (2023)
This study aimed to analyze gluten free biscuits’s from purple sweet potato flour, rice bran flour, and coffee cherry flour; using completely randomized design method. The treatments applied were the ratio of adding purple sweet potato flour, bran
Externí odkaz:
https://doaj.org/article/c5e095b9478a4c18ba9a179639cd356b
Autor:
Mujianto, Mujianto, Zalizar, Lili, Damat, Damat, Relawati, Rahayu, Robbany, Muhammad Dusturuddin, Sebayang, Nico Syahputra, Andoko, Effendi
Publikováno v:
DEMETER: Journal of Farming & Agriculture; Mar2024, Vol. 2 Issue 1, p74-84, 11p
Autor:
Sukardi, Sukardi, Damat, Damat, Mousa Atoum, Manar Fayiz, Zalizar, Lili, Relawati, Rahayu, Jan, Asad, Vincēviča-Gaile, Zane, Andoko, Effendi, Warkoyo, Warkoyo
Publikováno v:
Jordan Journal of Biological Sciences; Dec2022, Vol. 15 Issue 5, p897-904, 8p
Autor:
Damat, Damat, Setyobudi, Roy Hendroko, Salsabila, Andalusia Trisna, Andoko, Effendi, Putri, Desiana Nuriza, Harini, Ririn
Publikováno v:
Jordan Journal of Biological Sciences; Dec2022, Vol. 15 Issue 4, p709-716, 8p