Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Andlar, Martina"'
Autor:
Panić, Manuela, Andlar, Martina, Tišma, Marina, Rezić, Tonči, Šibalić, Darijo, Cvjetko Bubalo, Marina, Radojčić Redovniković, Ivana
Publikováno v:
In Waste Management 1 February 2021 120:340-350
Autor:
Martinaga, Lela, Ludwig, Roland, Rezić, Iva, Andlar, Martina, Pum, Dietmar, Vrsalović Presečki, Ana
Publikováno v:
Applied Microbiology & Biotechnology; 1/6/2024, Vol. 108 Issue 1, p1-13, 13p
Autor:
Andlar, Martina1, Belskaya, Halina2, Morzak, Galina2, Šantek, Mirela Ivančić1, Rezić, Tonči1, Tominac, Vlatka Petravić1, Šantek, Božidar1 bsantek@pbf.hr
Publikováno v:
Food Technology & Biotechnology. Oct-Dec2021, Vol. 59 Issue 4, p387-412. 26p.
Autor:
Andlar, Martina1, Rezić, Tonči1 trezic@pbf.hr, Marđetko, Nenad1, Kracher, Daniel2, Ludwig, Roland2, Šantek, Božidar1
Publikováno v:
Engineering in Life Sciences. Nov2018, Vol. 18 Issue 11, p768-778. 11p.
Autor:
Miljanović, Anđela, Bielen, Ana, Grbin, Dorotea, Marijanović, Zvonimir, Andlar, Martina, Rezić, Tonči, Roca, Sunčica, Jerković, Igor, Vikić- Topić, Dražen, Dent, Maja
Uvod: Posljednjih se godina intenzivno istražuju nove metode izolacije eteričnih ulja, s ciljem povećanja njihovog prinosa. Ciljevi: Cilj ovog istraživanja bio je istražiti da li različiti predtretmani vodene destilacije mogu povećati prinos e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::008861e2eb4a1787dfbb0e3bc6b315b3
https://www.bib.irb.hr/1126472
https://www.bib.irb.hr/1126472
Akademický článek
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Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam; 2022, Vol. 17 Issue 1/2, p52-58, 7p
Autor:
Godec, Damir, Šantek, Božidar, Ludwig, Roland, Andlar, Martina, Rezić, Iva, Ivušić, Franjo, Pilipović, Ana, Oros, Damir, Rezić, Tonči, Šercer, Mladen
Publikováno v:
Food technology and biotechnology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::77f3d68a36fd8c9f59b736ffdce556f9
Autor:
Andlar, Martina, Rezić, Tonči
Biological degradation of lignocellulose-containing raw materials employs fungi, mainly belonging to the group of white-rot and brown-rot basidiomycetes, which express a broad spectrum of enzymes. This requires long application periods with the rate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::be8e8466ad1b5bb4e5ab70513d0e0dbe
https://www.bib.irb.hr/1020620
https://www.bib.irb.hr/1020620
Autor:
Andlar, Martina
The objective of this work was to develop an integrated bioprocess system for ethanol production and separation from selected lignocellulosic raw material (sugar beet pulp) by using different bioreactors. For that purpose, a column and horizontal rot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6d61b7c7916a3fa5f132bf7a6bd84879
https://www.bib.irb.hr/1020298
https://www.bib.irb.hr/1020298