Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Andika Wicakson"'
Autor:
Andika Wicaksono Putro, Marsellina Tirza Setiawan, Ahmad Lutfi Karim, Rachma Wikandari, Endang S. Rahayu
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 14, Iss 1 (2023)
𝘛𝘩𝘦 𝘯𝘶𝘮𝘣𝘦𝘳 𝘰𝘧 𝘤𝘰𝘯𝘴𝘶𝘮𝘦𝘳𝘴 𝘰𝘳𝘥𝘦𝘳𝘪𝘯𝘨 𝘧𝘰𝘰𝘥 𝘷𝘪𝘢 𝘰𝘯𝘭𝘪𝘯𝘦 𝘪𝘴 𝘪𝘯𝘤𝘳𝘦𝘢𝘴𝘪𝘯𝘨, 𝘦𝘴𝘱𝘦𝘤𝘪
Externí odkaz:
https://doaj.org/article/7565710edf5e49fd986024a9f5f3ca21
Autor:
Widiastuti Setyaningsih, Andika Wicaksono Putro, Rohmah Nur Fathimah, Kiki Adi Kurnia, Noviyan Darmawan, Brian Yulianto, Prastika Krisma Jiwanti, Ceferino A. Carrera, Miguel Palma
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 3, Pp 103660- (2022)
The brewing properties of coffee products are defined by the chemical composition in the bean, including sugars and polyols. Some factors, such as coffee species and roasting, may affect the level of these compounds in the bean. A new analytical micr
Externí odkaz:
https://doaj.org/article/6f5d0ae28a47416ca5c7fec0be6024f3
Autor:
Seyed Mousa MousaviMirkalaei, Irma Primasari, Ninik Purwatiningsih, Mark Douglas Edmondson, Andika Wicakson
Publikováno v:
Day 3 Thu, March 24, 2022.
Naturally fractured reservoirs are more difficult, complex and expensive to evaluate using numerical simulation when compared to conventional reservoirs. There are well known approaches, dual porosity and dual permeability system in which two grids -
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cefe98564b75be7f6ddb01807bf3d7c4
https://doi.org/10.4043/31389-ms
https://doi.org/10.4043/31389-ms