Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Andika Sidar"'
Autor:
Andika Sidar, Gerben P. Voshol, Mark Arentshorst, Arthur F.J. Ram, Erik Vijgenboom, Peter J. Punt
Publikováno v:
BMC Research Notes, Vol 17, Iss 1, Pp 1-8 (2024)
Abstract The glycoside hydrolase family 3 (GH3) β-glucosidases from filamentous fungi are crucial industrial enzymes facilitating the complete degradation of lignocellulose, by converting cello-oligosaccharides and cellobiose into glucose. Understan
Externí odkaz:
https://doaj.org/article/6a9abe86d8a44f0b808b5debeb5b1c64
Publikováno v:
Fungal Biology and Biotechnology, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract Laccases are multi-copper oxidases that are usually composed of three Cu-oxidase domains. Domains one and three house the copper binding sites, and the second domain is involved in forming a substrate-binding cleft. However, Streptomyces spe
Externí odkaz:
https://doaj.org/article/b9e92fae0f224f3d9d04677fdfecba7b
Publikováno v:
Molecules, Vol 28, Iss 13, p 5033 (2023)
In the starch processing industry including the food and pharmaceutical industries, α-amylase is an important enzyme that hydrolyses the α-1,4 glycosidic bonds in starch, producing shorter maltooligosaccharides. In plants, starch molecules are orga
Externí odkaz:
https://doaj.org/article/3ea3ddf2e3854628a7d99ebd8f034065
Autor:
Andika Sidar, Erica D. Albuquerque, Gerben P. Voshol, Arthur F. J. Ram, Erik Vijgenboom, Peter J. Punt
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Enzymatic degradation of abundant renewable polysaccharides such as cellulose and starch is a field that has the attention of both the industrial and scientific community. Most of the polysaccharide degrading enzymes are classified into several glyco
Externí odkaz:
https://doaj.org/article/3140962c26094a44a453556f542c6260
Publikováno v:
Molecules; Volume 28; Issue 13; Pages: 5033
In the starch processing industry including the food and pharmaceutical industries, α-amylase is an important enzyme that hydrolyses the α-1,4 glycosidic bonds in starch, producing shorter maltooligosaccharides. In plants, starch molecules are orga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::b16e2d03ae6de2e83f7446bf2dd0d623