Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Andiara Gonçalves-Tenório"'
Autor:
Andiara Gonçalves-Tenório, Beatriz Nunes Silva, Vânia Rodrigues, Vasco Cadavez, Ursula Gonzales-Barron
Publikováno v:
Foods, Vol 7, Iss 5, p 69 (2018)
The objective of this study was to investigate and summarize the levels of incidence of Salmonella spp., Listeria monocytogenes, Staphylococcus aureus and Campylobacter spp. in poultry meat commercialized in Europe. After systematic review, incidence
Externí odkaz:
https://doaj.org/article/8037ca36783241aab611b243b5980c92
Publikováno v:
Current Opinion in Food Science. 18:7-13
This review compiles published information concerning the incidence of pathogenic microorganisms — Listeria monocytogenes, Salmonella spp., Staphylococcus aureus and shiga-toxin producing Escherichia coli (STEC) — in goat and sheep raw milk and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7e7e6bf8a0c9788e98d7a6e19d2d93f
https://doi.org/10.1016/j.cofs.2017.10.002
https://doi.org/10.1016/j.cofs.2017.10.002
Autor:
Ursula Gonzales-Barron, Vasco Cadavez, Andiara Gonçalves-Tenório, Beatriz Nunes Silva, Vânia Rodrigues
Publikováno v:
Foods
Foods, Vol 7, Iss 5, p 69 (2018)
Foods; Volume 7; Issue 5; Pages: 69
Foods, Vol 7, Iss 5, p 69 (2018)
Foods; Volume 7; Issue 5; Pages: 69
The objective of this study was to investigate and summarize the levels of incidence of Salmonella spp., Listeria monocytogenes, Staphylococcus aureus and Campylobacter spp. in poultry meat commercialized in Europe. After systematic review, incidence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a59f42e3ef0859db6b017cacab159dd
https://pubmed.ncbi.nlm.nih.gov/29751496
https://pubmed.ncbi.nlm.nih.gov/29751496