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pro vyhledávání: '"Andi Ikhsan Wijaya"'
The main aim of this experiment in sacco was to examine the characteristic degradation of four grasses in the rumen of goat. Those of four grasses studied were R1 = Elephant grass, R2 = Mini elephant grass, R3 = Panicum maximum grass, and R4 = Brachi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49fd4c039909d0aa2b796183cc024ed4
https://doi.org/10.21203/rs.3.rs-2086573/v1
https://doi.org/10.21203/rs.3.rs-2086573/v1
Publikováno v:
Jurnal Agrisistem. 17:65-71
Kekurangan pakan pada musim kering dapat diatasi dengan teknologi pengolahan pakan, salah satunya adalah fermentasi jerami jagung. Fermentasi jerami jagung adalah salah satu teknik pengawetan pakan atau hijauan pada kadar air tertentu melalui proses