Mixed methods evaluation of the COVID-19 changes to the WIC cash-value benefit for fruits and vegetables.

Autor: Nitto AM; Gretchen Swanson Center for Nutrition, Omaha, NE, United States., Crespo-Bellido M; Gretchen Swanson Center for Nutrition, Omaha, NE, United States., Yenerall J; Department of Agricultural and Resource Economics, University of Tennessee, Knoxville, TN, United States., Anderson Steeves ET; Gretchen Swanson Center for Nutrition, Omaha, NE, United States., Kersten SK; Gretchen Swanson Center for Nutrition, Omaha, NE, United States., Vest D; Gretchen Swanson Center for Nutrition, Omaha, NE, United States., Hill JL; Gretchen Swanson Center for Nutrition, Omaha, NE, United States.; Population Health Sciences, University of Utah, Salt Lake City, UT, United States.

Publikováno v: Frontiers in public health [Front Public Health] 2024 Apr 29; Vol. 12, pp. 1371697. Date of Electronic Publication: 2024 Apr 29 (Print Publication: 2024).

State Agencies' Perspectives on Planning and Preparing for WIC Online Ordering Implementation.

Autor: Nitto AM; Gretchen Swanson Center for Nutrition, Omaha, NE 68154, USA., Calloway EE; Gretchen Swanson Center for Nutrition, Omaha, NE 68154, USA., Anderson Steeves ET; Gretchen Swanson Center for Nutrition, Omaha, NE 68154, USA., Wieczorek Basl A; Gretchen Swanson Center for Nutrition, Omaha, NE 68154, USA., Papa F; Gretchen Swanson Center for Nutrition, Omaha, NE 68154, USA., Kersten SK; Gretchen Swanson Center for Nutrition, Omaha, NE 68154, USA., Hill JL; Population Health Sciences, University of Utah, Salt Lake City, UT 84108, USA.

Publikováno v: Nutrients [Nutrients] 2022 Oct 22; Vol. 14 (21). Date of Electronic Publication: 2022 Oct 22.

College student sleep quality and mental and physical health are associated with food insecurity in a multi-campus study.

Autor: Hagedorn RL; Davis College of Agriculture, Natural Resources, & Design, West Virginia University, 1194 Evansdale Drive, Agricultural Sciences Building, Room G025, Morgantown, WV26506, USA., Olfert MD; Davis College of Agriculture, Natural Resources, & Design, West Virginia University, 1194 Evansdale Drive, Agricultural Sciences Building, Room G025, Morgantown, WV26506, USA., MacNell L; Department of Public Health, Campbell University, Buies Creek, NC, USA., Houghtaling B; School of Nutrition and Food Sciences, Louisiana State University AgCenter, Baton Rouge, LA, USA., Hood LB; Department of Nutrition, Health, & Human Performance, Meredith College, NC, USA., Savoie Roskos MR; Department of Nutrition, Dietetics & Food Sciences, Utah State University, Logan, UT, USA., Goetz JR; Department of Dietetics & Nutrition, The University of Kansas Medical Center, Kansas City, KS, USA., Kern-Lyons V; Sauk Valley Community College, Dixon, IL, USA., Knol LL; Department of Human Nutrition & Hospitality Management, The University of Alabama, Tuscaloosa, AL, USA., Mann GR; Department of Nutrition & Hospitality Management, The University of Mississippi, University, MS, USA., Esquivel MK; Department of Human Nutrition, Food, & Animal Sciences, University of Hawai'i at Mānoa, Honolulu, HI, USA., Hege A; Department of Health & Exercise Science, Appalachian State University, Boone, NC, USA., Walsh J; Department of Health Professions, James Madison University, Harrisonburg, VA, USA., Pearson K; Department of Nutrition & Dietetics, School of Public Health, Samford University, Birmingham, AL, USA., Berner M; School of Government, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Soldavini J; Center for Health Promotion & Disease Prevention, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Anderson-Steeves ET; Department of Nutrition, University of Tennessee, Knoxville, TN, USA., Spence M; Department of Nutrition, University of Tennessee, Knoxville, TN, USA., Paul C; Department of Public Administration, North Carolina Central University, Durham, NC, USA., Waity JF; Department of Sociology & Criminology, University of North Carolina Wilmington, Wilmington, NC, USA., Wall-Bassett ED; School of Health Sciences, Nutrition & Dietetics Program, Western Carolina University, Cullowhee, NC, USA., Hingle MD; Department of Nutritional Sciences, University of Arizona, Tucson, AZ, USA., Kelly EB; Department of Sociology & Criminal Justice, University of North Carolina at Pembroke, Pembroke, NC, USA., Lillis JP; Department of Sociology & Criminal Justice, University of North Carolina at Pembroke, Pembroke, NC, USA., Coleman P; Cooperative Research, Extension, & Education Services, Northern Marianas College, Saipan, MP, Northern Mariana Islands., Fontenot MC; School of Human Ecology, Louisiana Tech University, Ruston, LA, USA.

Publikováno v: Public health nutrition [Public Health Nutr] 2021 Sep; Vol. 24 (13), pp. 4305-4312. Date of Electronic Publication: 2021 Mar 22.

A Qualitative Exploration of Predominantly White Non-Hispanic Tennessee WIC Participants' Food Retail and WIC Clinic Experiences During COVID-19.

Autor: McElrone M, Zimmer MC, Anderson Steeves ET

Publikováno v: Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2021 Aug; Vol. 121 (8), pp. 1454-1462. Date of Electronic Publication: 2021 Feb 03.

Appalachian Store Owners' and Managers' Perspectives on the Role of Their Store in the Community and in Providing Healthier Food to the Community.

Autor: Anderson Steeves ET; Department of Nutrition, The University of Tennessee, Knoxville, TN, USA., McElrone M; Department of Nutrition, The University of Tennessee, Knoxville, TN, USA., Grier-Welch A; Department of Nutrition, The University of Tennessee, Knoxville, TN, USA., Zimmer MC; Department of Nutrition, The University of Tennessee, Knoxville, TN, USA., Daves P; Haslam College of Business, Department of Finance, The University of Tennessee, Knoxville, TN, USA.

Publikováno v: Ecology of food and nutrition [Ecol Food Nutr] 2020 Jan-Feb; Vol. 59 (1), pp. 47-64. Date of Electronic Publication: 2019 Sep 17.