Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anderson Rl Caires"'
Autor:
Carlos Ed Nazário, Mário Roberto Maróstica Júnior, Priscila Aiko Hiane, Valter Aragão do Nascimento, Gabriela Marcelino, Lincoln Cs Oliveira, Iriani Rodrigues Maldonade, Mário Rodrigues Cortes, Leandro Fontoura Cavalheiro, Arnildo Pott, Rita Ca Guimarães, Nathalia Md Santos, Flávio S. Michels, Priscila Silva Figueiredo, Juliana Rodrigues Donadon, Patrícia Berilli Batista, Anderson Rl Caires, Ângela Alves Nunes
Publikováno v:
Journal of the Science of Food and Agriculture. 99:2855-2864
Background Fruits present high concentrations of bioactive compounds that are beneficial to health due to their antioxidant properties. New alternatives to vegetable oils with such properties have been studied. We determined the chemical compounds of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02e7457936ca1a538aa01cf5cabaa8ba
https://doi.org/10.1002/jsfa.9498
https://doi.org/10.1002/jsfa.9498
Autor:
Priscila Aiko Hiane, Rita Ca Guimarães, Jeeser Alves de Almeida, Camila Jordão Candido, Flávio S. Michels, Valter Aragão do Nascimento, Priscila Silva Figueiredo, Ângela Alves Nunes, Jeandre As Jaques, Octavio L. Franco, Wander Fo Filiú, Anderson Rl Caires
Publikováno v:
Journal of the Science of Food and Agriculture. 97:3359-3364
Sesame and flaxseed oils, which are rich in essential n-6 and n-3 polyunsaturated fatty acids, are widely consumed. We have determined the optical behavior with respect to the quality and identity of cold-pressed sesame and flaxseed oils. The effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88d20da7c126eb18a63e41d4ac44acda
https://doi.org/10.1002/jsfa.8186
https://doi.org/10.1002/jsfa.8186
Autor:
Priscila S, Figueiredo, Camila J, Candido, Jeandre As, Jaques, Ângela A, Nunes, Anderson Rl, Caires, Flavio Santana, Michels, Jeeser A, Almeida, Wander Fo, Filiú, Priscila A, Hiane, Valter A, Nascimento, Octavio L, Franco, Rita Ca, Guimarães
Publikováno v:
Journal of the science of food and agriculture. 97(10)
Sesame and flaxseed oils, which are rich in essential n-6 and n-3 polyunsaturated fatty acids, are widely consumed. We have determined the optical behavior with respect to the quality and identity of cold-pressed sesame and flaxseed oils. The effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::86f25609a1af18684b2a32b6597876db
https://pubmed.ncbi.nlm.nih.gov/27990659
https://pubmed.ncbi.nlm.nih.gov/27990659