Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Anderson R L, Caires"'
Autor:
Regiane G. Lima, Raphael S. Flores, Gabriella Miessi, Jhoenne H. V. Pulcherio, Laís F. Aguilera, Leandro O. Araujo, Samuel L. Oliveira, Anderson R. L. Caires
Publikováno v:
Molecules, Vol 29, Iss 21, p 5184 (2024)
Antimicrobial photodynamic inactivation (aPDI) offers a promising alternative to combat drug-resistant bacteria. This study explores the potential of lapachol, a natural naphthoquinone derived from Tabebuia avellanedae, as a photosensitizer (PS) for
Externí odkaz:
https://doaj.org/article/51c8804a2e71461e8b38a8c96cc5fee2
Autor:
Pablo A. Paixao, Flávio S. Michels, Samuel L. Oliveira, Alem-Mar B. Goncalves, Cauê A. Martins, Anderson R. L. Caires, Diego C. B. Alves
Publikováno v:
Sensors, Vol 24, Iss 1, p 131 (2023)
A miniaturized and low-cost electrochemical 3D-printed system for rapid and accurate quantification of ethanol content in ethanol fuel using electrochemical impedance spectroscopy (EIS) was developed. The monolithic design of the system incorporates
Externí odkaz:
https://doaj.org/article/3d79322dcbff4e74bbe666b46e9aa006
Autor:
David Johane Machate, Elaine S. P. Melo, Lincoln Carlos Silva de Oliveira, Danielle Bogo, Flávio S. Michels, Arnildo Pott, Leandro F. Cavalheiro, Rita de Cássia Avellaneda Guimarães, Karine de Cássia Freitas, Priscila Aiko Hiane, Anderson R. L. Caires, Marcelo Luiz Brandão Vilela, Rodrigo Juliano Oliveira, Valter Aragão do Nascimento
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The consumption of regular vegetable oils has been linked to energy acquisition, nutritional benefits, health improvement, and the regulation of metabolic diseases. This study evaluated fatty acids composition, physicochemical, thermal, oxidative, an
Externí odkaz:
https://doaj.org/article/91f32786d4934613bad4f8cb3187ae7c
Autor:
Alessandra R. Lima, Cicera M. Silva, Lucas M. da Silva, Amilcar Machulek, Antônio P. de Souza, Kleber T. de Oliveira, Larissa M. Souza, Natalia M. Inada, Vanderlei S. Bagnato, Samuel L. Oliveira, Anderson R. L. Caires
Publikováno v:
Molecules, Vol 27, Iss 17, p 5699 (2022)
This study reports curcumin as an efficient photolarvicide against Aedes aegypti larvae under natural light illumination. Larval mortality and pupal formation were monitored daily for 21 days under simulated field conditions. In a sucrose-containing
Externí odkaz:
https://doaj.org/article/c65ec63e6c8547059515737b141e5206
Autor:
Montcharles S. Pontes, Jaqueline Silva Santos, José Luiz da Silva, Thaiz B. A. R. Miguel, Emilio Castro Miguel, Antonio G. Souza Filho, Flavio Garcia, Sandro Marcio Lima, Luís Humberto da Cunha Andrade, Gilberto J. Arruda, Renato Grillo, Anderson R. L. Caires, Etenaldo Felipe Santiago
Publikováno v:
ACS Nano. 17:7417-7430
Publikováno v:
Materials Advances. 4:1664-1670
Changing the CPN preparation conditions generates nanoparticles of the same conjugated polymer with enhanced photostability and microorganism inactivation following photoexcitation.
Autor:
Claudio Y. Morassuti, Thais F. Abelha, Daniel A. Gonçalves, Samuel L. Oliveira, Anderson R. L. Caires
Publikováno v:
Macromolecules. 55:10865-10869
Autor:
Silvia S. Yahagi, Ana C. Roveda, Adrielli T. Sobral, Ivan P. Oliveira, Anderson R. L. Caires, Roberto S. Gomes, Magno A. G. Trindade
Publikováno v:
International Journal of Analytical Chemistry, Vol 2019 (2019)
The antioxidant potential of a novel additive, named maleimide p-CH3, and the synergistic effect on biodiesel stabilization when combined with a traditional synthetic antioxidant (e.g., propyl gallate (PG)) as well as alternative additives (e.g., ali
Externí odkaz:
https://doaj.org/article/96d0ca1a31334e4f9977e9d859054349
Autor:
Flávio S. Michels, Pablo J. Gonçalves, Valter A. Nascimento, Samuel L. Oliveira, Heberton Wender, Anderson R. L. Caires
Publikováno v:
Nanomaterials, Vol 11, Iss 7, p 1668 (2021)
Vegetable oils have been used for different applications and, more recently, as an active host medium to obtain nanoparticles for employment in bionanotechnological applications. Nevertheless, oils are very susceptible to oxidation during production,
Externí odkaz:
https://doaj.org/article/f4bbff677cdc4b95a9824f76ac6fb49a
Autor:
Montcharles S. Pontes, Jaqueline S. Santos, Simone Y. Fernandes, Ivan P. Oliveira, Thaiz B. A. R. Miguel, Emilio C. Miguel, Gilberto J. Arruda, Renato Grillo, Anderson R. L. Caires, Etenaldo F. Santiago
Publikováno v:
Nanomaterial Interactions with Plant Cellular Mechanisms and Macromolecules and Agricultural Implications ISBN: 9783031208775
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eea52f4bc24f9ad0ab8126dc7888dd43
https://doi.org/10.1007/978-3-031-20878-2_5
https://doi.org/10.1007/978-3-031-20878-2_5