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Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100840- (2024)
Shea butter is an organic ingredient used in direct consumption, or the manufacture of products in the food, pharmaceutical, and cosmetic industries. Some pre-treatment processes of shea nuts may not favor the high oil recovery and quality attributes
Externí odkaz:
https://doaj.org/article/7e4636173c54466595e18b8c5d09ed6d