Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Anderson Mathias Pereira"'
Autor:
Anderson Rocha Amaral, Lucas Pinto Bernar, Caio Campos Ferreira, Anderson Mathias Pereira, Wenderson Gomes Dos Santos, Lia Martins Pereira, Marcelo Costa Santos, Fernanda Paula da Costa Assunção, Neyson Martins Mendonça, José Almir Rodrigues Pereira, Sílvio Alex Pereira da Mota, Andréia de Andrade Mâncio, Sergio Duvoisin Junior, Luiz Eduardo Pizarro Borges, Nélio Teixeira Machado, Douglas Alberto Rocha de Castro
Publikováno v:
Energies, Vol 16, Iss 1, p 492 (2023)
Palm oil is, from an economic, environmental, and social point of view, a vegetable oil with great potential and the state of Pará-Brazil is Brazil’s great producer. In addition, soap phase residue or palm oil neutralization sludge (PONS), a bypro
Externí odkaz:
https://doaj.org/article/54093e8a1c454661941fd4ba8b0abdb0
Autor:
Anderson Rocha Amaral, Lucas Pinto Bernar, Caio Campos Ferreira, Romero Moreira de Oliveira, Anderson Mathias Pereira, Lia Martins Pereira, Marcelo Costa Santos, Fernanda Paula da Costa Assunção, Kelly Christina Alves Bezerra, Hélio da Silva Almeida, Neyson Martins Mendonça, Antônio de Noronha Tavares, José Almir Rodrigues Pereira, Sílvio Alex Pereira da Mota, Douglas Alberto Rocha de Castro, Sergio Duvoisin, Luiz Eduardo Pizarro Borges, Nélio Teixeira Machado
Publikováno v:
Energies, Vol 15, Iss 20, p 7718 (2022)
In this work, a techno-economic assessment of the production of bio-oil, coke and gas, via thermo-catalytic pyrolysis followed by distillation, is accomplished. The raw materials were two solid wastes: lipid-based material (residual fat/scum from a f
Externí odkaz:
https://doaj.org/article/f164746731a442e8bfe03e8a509ea0c5
Autor:
Lauro Henrique Hamoy Guerreiro, Ana Cláudia Fonseca Baia, Fernanda Paula da Costa Assunção, Gabriel de Oliveira Rodrigues, Rafael Lopes e Oliveira, Sergio Duvoisin Junior, Anderson Mathias Pereira, Erika Milene Pinto de Sousa, Nélio Teixeira Machado, Douglas Alberto Rocha de Castro, Marcelo Costa Santos
Publikováno v:
Energies, Vol 15, Iss 17, p 6234 (2022)
This work aims to investigate the influence of temperature and chemical impregnation in the textural and morphological composition of the bio-adsorbent of bio-adsorption via thermal cracking of the seeds of açaí. The experiments were carried out at
Externí odkaz:
https://doaj.org/article/6e2d288397364eeeaefec0a4c8411b70
Autor:
Lucas Pinto Bernar, Caio Campos Ferreira, Augusto Fernando de Freitas Costa, Haroldo Jorge da Silva Ribeiro, Wenderson Gomes dos Santos, Lia Martins Pereira, Anderson Mathias Pereira, Nathalia Lobato Moraes, Fernanda Paula da Costa Assunção, Sílvio Alex Pereira da Mota, Douglas Alberto Rocha de Castro, Marcelo Costa Santos, Neyson Martins Mendonça, Sergio Duvoisin, Luiz Eduardo Pizarro Borges, Nélio Teixeira Machado
Publikováno v:
Energies, Vol 15, Iss 13, p 4587 (2022)
This work investigated the influence of the reaction time and catalyst-to-residual fat ratio by catalytic upgrading from pyrolysis vapors of residual fat at 400 °C and 1.0 atmosphere, on the yields of reaction products, physicochemical properties (d
Externí odkaz:
https://doaj.org/article/a697a054e01a42a6934734ba39ff6bba
Autor:
Leandro Augusto Lima Silva, Kevyn Melo Lotas, Anderson Mathias Pereira, Leiliane do Socorro Sodré De Souza
Publikováno v:
Brazilian Journal of Development. 9:11373-11389
O jambu é também como agrião-do-para, agrião- do-norte, agrião-do-brasil que é uma planta autóctone (flor nativa da região) encontrada por toda América do Sul onde pode ser encontrada cultivada ou de forme subespontânea, como a folha e os t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e261dcfb0852ddc295b741fb18a1973b
https://doi.org/10.34117/bjdv9n3-162
https://doi.org/10.34117/bjdv9n3-162
Publikováno v:
Brazilian Journal of Development. 8:23945-23962
Desde o início da civilização, o homem dedicou-se a aprender a cultivar e domesticar espécies de vegetais que pudessem ajudá-lo. A utilização de frutos para extração de óleos vegetais tem aumentado gradativamente e vem substituindo parte do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::707369cd4da19f56d28696279267c2af
https://doi.org/10.34117/bjdv8n4-080
https://doi.org/10.34117/bjdv8n4-080
Autor:
Anderson Rocha Amaral, Lucas Pinto Bernar, Caio Campos Ferreira, Romero Moreira De Oliveira, Anderson Mathias Pereira, Lia Martins Pereira, Marcelo Costa Santos, Fernanda Paula da Costa Assunção, Kelly Christina Alves Bezerra, Hélio da Silva Almeida, Neyson Martins Mendonça, Antônio de Noronha Tavares, José Almir Rodrigues Pereira, Sílvio Alex Pereira Da Mota, Douglas Alberto Rocha De Castro, Sérgio Duvoisin Jr., Luiz Eduardo Pizarro Borges, Nélio Teixeira Machado
This work aims to investigate systematically the tecno-economic feasibility of ther-mos-catalytic cracking process for two solid waste materials, a lipid-base material (re-sidual fat/scum from retention box of the University Restaurant of UFPA) and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2061ce423545ad3b9fe664f8a46a550f
https://doi.org/10.20944/preprints202209.0086.v1
https://doi.org/10.20944/preprints202209.0086.v1
Autor:
Santos, Lauro Henrique Hamoy Guerreiro, Ana Cláudia Fonseca Baia, Fernanda Paula da Costa Assunção, Gabriel de Oliveira Rodrigues, Rafael Lopes e Oliveira, Sergio Duvoisin Junior, Anderson Mathias Pereira, Erika Milene Pinto de Sousa, Nélio Teixeira Machado, Douglas Alberto Rocha de Castro, Marcelo Costa
Publikováno v:
Energies; Volume 15; Issue 17; Pages: 6234
This work aims to investigate the influence of temperature and chemical impregnation in the textural and morphological composition of the bio-adsorbent of bio-adsorption via thermal cracking of the seeds of açaí. The experiments were carried out at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::13176e6fe66104b21e31ec0c62a36b15
Autor:
Lucas Pinto Bernar, Caio Campos Campos Ferreira, Augusto Fernando de Freitas Costa, Haroldo Jorge da Silva Ribeiro, Wenderson Gomes Dos Santos, Lia Martins Pareira, Anderson Mathias Pereira, Nathalia Lobato Moraes, Fernanda Paula da Costa Assunção, Sílvio Alex Pereira da Mota, Douglas Alberto Rocha De Castro, Marcelo Costa Santos, Neyson Martins Mendonça, Sergio Duvoisin Jr., Luiz Eduardo Pizarro Borges, Nélio Teixeira Machado
This work aims to investigate the influence of reaction time and catalyst-to-residual fat ratio by catalytic upgrading from pyrolysis vapors of residual fat at 400 °C and 1.0 atmosphere, on the yields of reaction products, physicochemical properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::418ab2f01b4a2c73227d9678fd797799
https://doi.org/10.20944/preprints202204.0213.v1
https://doi.org/10.20944/preprints202204.0213.v1
Autor:
Marco Antonio dos Santos Farias, Anderson Mathias Pereira, Gustavo Henrique Barroso da Silva, João Vitor Souza Soares, Andria da Costa Loureiro, Adria Thaiane Cirino Velloso, Leiliane do Socorro Sodré de Souza, Joao N. N. Quaresma
Publikováno v:
Brazilian Journal of Development. 6:52547-52558
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c8fc76d8bbabaa8d0ce55e438d7ed42
https://doi.org/10.34117/bjdv6n7-776
https://doi.org/10.34117/bjdv6n7-776