Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Anderson Keizo Yamazi"'
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Akademický článek
Práticas de produção aplicadas no controle de contaminação microbiana na produção de leite cru
Autor: Anderson Keizo Yamazi, Paula Mendonça Moraes, Gabriela Nogueira Viçosa, Maria Beatriz Tassinari Ortolani, Luís Augusto Nero
Publikováno v: Bioscience Journal, Vol 26, Iss 4 (2010)
A qualidade do leite cru é influenciada diretamente pelas condições de higiene na ordenha e armazenamento, bem como sanidade dos animais. Isso determina que a adoção de Boas Práticas de Produção é fundamental para obtenção de produtos fina
Externí odkaz: https://doaj.org/article/aae3f27f2571426db4a3ddd53f9b9691
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2
Long cold storage influences the microbiological quality of raw goat milk
Autor: Thalita Scatamburlo Moreira, Valéria Quintana Cavicchioli, Anderson Keizo Yamazi, Raquel Cristina Konrad Burin, Luís Augusto Nero
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Storage of goat milk production in cold temperatures is a current Brazilian legislation request, however there is no specification of a limit period for this. The present work aimed to characterize the microbiological characteristics of raw goat milk
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47611bf9ae832879b2220a27c0bd5dbd
https://doi.org/10.1016/j.smallrumres.2013.02.004
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3
Protocols for the isolation and detection of lactic acid bacteria with bacteriocinogenic potential
Autor: Maria Beatriz Tassinari Ortolani, Gabriela Nogueira Viçosa, Luana Martins Perin, Anderson Keizo Yamazi, Luís Augusto Nero, Paula Mendonça Moraes
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
The objective of this study was to evaluate culture media and methodologies for isolation and detection of lactic acid bacteria (LAB) capable to produce bacteriocin-like substances. Samples of milk and cheese were pour plated on de Mann-Rogosa-Sharpe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c53403da0eeff85ac3f524bd3428a527
https://doi.org/10.1016/j.lwt.2010.05.005
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4
Occurrence of Salmonella, Listeria monocytogenes, and enterotoxigenic Staphylococcus in goat milk from small and medium-sized farms located in Minas Gerais State, Brazil
Autor: Valéria Quintana Cavicchioli, Anderson Keizo Yamazi, Fábio Alessandro Pieri, T.M. Scatamburlo, Luís Augusto Nero
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Consumption of goat milk has been increasing due to its nutritional characteristics and health benefits. Therefore, assessment of the presence of foodborne pathogens in this product is critical to ensure its safety to consumers. The present study aim
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4af6299ed3ce18331d52aa5078f9576
https://pubmed.ncbi.nlm.nih.gov/26476939
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5
Spoilage potential of Pseudomonas species isolated from goat milk
Autor: Luís Augusto Nero, T.M. Scatamburlo, Valéria Quintana Cavicchioli, Fábio Alessandro Pieri, Anderson Keizo Yamazi
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Pseudomonas spp. are usually associated with spoilage microflora of dairy products due to their proteolytic potential. This is of particular concern for protein-based products, such as goat milk cheeses and fermented milks. Therefore, the goal of the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a416bf2eaccab12faaf0ff182066f3f5
https://pubmed.ncbi.nlm.nih.gov/25497792
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6
Glucuronidase activity of escherichia coli isolated from chicken carcasses
Autor: Paulo Sérgio de Arruda Pinto, Luana Martins Perin, Anderson Keizo Yamazi, Luís Augusto Nero, Paula Mendonça Moraes, Marcus Vinícius Coutinho Cossi
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Brazilian Journal of Microbiology v.41 n.3 2010
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Vol 41, Iss 3, Pp 819-823 (2010)
Brazilian Journal of Microbiology, Volume: 41, Issue: 3, Pages: 819-823, Published: OCT 2010
To identify Escherichia coli through the production of β-D-glucuronidase (GUD), 622 suspect cultures were isolated from chicken carcasses and plated in PetrifilmTM EC. Of these cultures, only 44 (7.1%) failed to produce GUD. This result indicates th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed9baaa362ce1e88350d38929112ad16
http://www.locus.ufv.br/handle/123456789/13597
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7
Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus
Autor: Maria Beatriz Tassinari Ortolani, Paula Mendonça Moraes, Anderson Keizo Yamazi, Luís Augusto Nero, Gabriela Nogueira Viçosa
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
This study aimed to characterize the microbiological quality and safety of raw milk and soft cheese, verifying possible associations between microbial populations, and the detection of lactic acid bacteria (LAB) with antagonistic activity against foo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c797aaff751221a0fff1e0f2eb1667fe
https://pubmed.ncbi.nlm.nih.gov/19839761
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8
Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: an evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm Staph Express count system
Autor: Paula Mendonça Moraes, Anderson Keizo Yamazi, Luís Augusto Nero, Gabriela Nogueira Viçosa
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Staphylococcus spp. are microorganisms that are naturally present in milk and dairy products and are often associated with food-borne diseases outbreaks due to the ability of some strains to produce thermostable enterotoxins. This ability is usually
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4714ddd2ed614bb74b727f80ba383b88
https://pubmed.ncbi.nlm.nih.gov/20417392
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9
Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil
Autor: Maria Beatriz Tassinari Ortolani, Paula Mendonça Moraes, Gabriela Nogueira Viçosa, Anderson Keizo Yamazi, Luís Augusto Nero
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
The consumption of raw milk soft cheeses (RMSC), which are typically manufactured in small dairy farms under unsatisfactory hygiene conditions, is common in Brazil. Due to these production characteristics, this type of cheese is a potential carrier o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4264706d7ab60466ae4a35a537172a6
http://www.locus.ufv.br/handle/123456789/23295
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