Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Anderson J. Teodoro"'
Autor:
Marta A. A. S. Cruz, Pedro P. S. Coimbra, Carlos F. Araújo-Lima, Otniel Freitas-Silva, Anderson J. Teodoro
Publikováno v:
Foods, Vol 13, Iss 2, p 219 (2024)
Several species of hybrid fruits, such as citrus, grapes, blueberries, apples, tomatoes, and lingonberries among others, have attracted scientific attention in recent years, especially due to their reported antioxidant and anti-inflammatory propertie
Externí odkaz:
https://doaj.org/article/1e2b6a100eac4755b2557835ef6ae5d7
Autor:
MONIQUE B. ELIAS, ANDERSON J. TEODORO, FELIPE S. LEMOS, EMERSON S. BERNARDES, SOFIA N. SANTOS, SIDNEY PACHECO, FELIPE LEITE DE OLIVEIRA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss suppl 3 (2022)
Abstract Lycopene is a hydrocarbon-carotenoid commonly found in red fruits intake with major function correlated to antioxidative capacity in several pathological conditions, including cancer and cardiovascular diseases. Recently, lycopene has been a
Externí odkaz:
https://doaj.org/article/aa54a312445a486181688a7efbdc7586
Autor:
TERESA P. BEDÊ, VANESSA A. JESUZ, VANESSA R. SOUZA, MONIQUE B. ELIAS, FELIPE L. OLIVEIRA, JULIANA F. DIAS, ANDERSON J. TEODORO, VILMA B. AZEREDO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 92, Iss 2 (2020)
Abstract This work evaluated the effect of grape juice, red wine and resveratrol in liver parameters of rats submitted to high-fat diet. Experimental model was conducted with groups of adult females Rattus norvegicus: control (CG); high-fat (HG); gra
Externí odkaz:
https://doaj.org/article/070f03eb02024e23935d23425324d3c1
Autor:
MARIANA G. CORREA, JESSICA S. COUTO, BRUNO B. TRINDADE, JOEL P. ABREU, VANIA M. NAKAJIMA, FELIPE L. OLIVEIRA, ADRIANA FARAH, ANDERSON J. TEODORO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 92, Iss 2 (2020)
Abstract Breast cancer is the most frequent and lethal neoplastic disease among women worldwide. Psidium Guajava is a promising functional food against cancer, owing to a variety of bioactive compounds. This study aimed to evaluate the anticarcinogen
Externí odkaz:
https://doaj.org/article/9ae94fca3c854cd7b131070194d37365
Autor:
Adriana Aniceto, Isabela da Mota Leal Lemos, Maria Eduarda de Souza Jacintho, Rafael da Silva Cadena, Anderson J. Teodoro
Publikováno v:
Applied Research.
Autor:
Lana S. Rosa, Mariana L. Santos, Joel P. Abreu, Ramon S. Rocha, Erick A. Esmerino, Monica Q. Freitas, Eliane T. Mársico, Pedro H. Campelo, Tatiana C. Pimentel, Márcia Cristina Silva, Adrieli A. Souza, Fabio C.S. Nogueira, Adriano G. Cruz, Anderson J. Teodoro
Publikováno v:
Food Research International. 164:112396
Autor:
Vanessa P. Rocha, Samir P. C. Campos, Caroline A. Barros, Pablo Trindade, Leticia R. Q. Souza, Triciana G. Silva, Etel R. P. Gimba, Anderson J. Teodoro, Rafael B. Gonçalves
Publikováno v:
Oxidative Medicine and Cellular Longevity.
Bovine lactoferrin (bLf) is a multifunctional protein widely associated with anticancer activity. Prostate cancer is the second most frequent type of cancer worldwide. This study was aimed at evaluating the influence of bLf on cell viability, cell cy
Autor:
Natália F. Haddad, Anderson J. Teodoro, Felipe Leite de Oliveira, Nathália Soares, Rômulo Medina de Mattos, Fábio Hecht, Rômulo Sperduto Dezonne, Leandro Vairo, Regina Coeli dos Santos Goldenberg, Flávia Carvalho Alcântara Gomes, Denise Pires de Carvalho, Mônica R. Gadelha, Luiz Eurico Nasciutti, Leandro Miranda-Alves
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0149157 (2016)
Autor:
Deborah de Almeida Bauer Guimarães, Otniel Freitas-Silva, Ayelén D Nigra, Anderson Junger Teodoro, César G. Prucca, Germán A. Gil
Publikováno v:
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2021 (2021)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Oxidative Medicine and Cellular Longevity, Vol 2021 (2021)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Coffee consumption is believed to have chemopreventive and chemotherapeutic effects and to contribute to preventing thedevelopment and progression of cancer. However, there is still controversy around these claims. As indicated in our previousworks,
Autor:
Natália F Haddad, Anderson J Teodoro, Felipe Leite de Oliveira, Nathália Soares, Rômulo Medina de Mattos, Fábio Hecht, Rômulo Sperduto Dezonne, Leandro Vairo, Regina Coeli Dos Santos Goldenberg, Flávia Carvalho Alcântara Gomes, Denise Pires de Carvalho, Mônica R Gadelha, Luiz Eurico Nasciutti, Leandro Miranda-Alves
Publikováno v:
PLoS ONE, Vol 8, Iss 5, p e62773 (2013)
Pituitary adenomas comprise approximately 10-15% of intracranial tumors and result in morbidity associated with altered hormonal patterns, therapy and compression of adjacent sella turcica structures. The use of functional foods containing carotenoid
Externí odkaz:
https://doaj.org/article/1c64a5b0e1d042bda57653f56caedb5e