Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Anderson Carlos Camargo"'
Autor:
José Givanildo da Silva, Anderson Carlos Camargo, Renata Pimentel Bandeira de Melo, Breno Bezerra Aragão, Junior Mário Baltazar de Oliveira, Maria José de Sena, Luís Augusto Nero, Rinaldo Aparecido Mota
Publikováno v:
Ciência Rural, Vol 52, Iss 3 (2021)
ABSTRACT: This study detected the presence and distribution of mecA in Staphylococcus spp. in the dairy production environment at farm level in Brazil. We analyzed 335 samples of mastitis cow milk, 15 samples of nostrils and hand swabs from milkers,
Externí odkaz:
https://doaj.org/article/c8ef182f7d0045ccaa0be239bf4e8ada
Autor:
Luciano dos Santos Bersot, Valéria Quintana Cavicchioli, Cibeli Viana, Raquel Cristina Konrad Burin, Anderson Carlos Camargo, José Paes de Almeida Nogueira Pinto, Luís Augusto Nero, Maria Teresa Destro
Publikováno v:
Pathogens, Vol 8, Iss 4, p 204 (2019)
Control of Salmonella spp. in food production chains is very important to ensure safe foods and minimize the risks of foodborne disease occurrence. This study aimed to identify the prevalence and main contamination sources of Salmonella spp. in a pig
Externí odkaz:
https://doaj.org/article/a371a3e759294bbfb35a972cae352152
Autor:
Anderson Carlos Camargo, Marcus Vinícius Coutinho Cossi, Wladimir Padilha da Silva, Luciano dos Santos Bersot, Mariza Landgraf, József Baranyi, Bernadette Dora Gombossy de Melo Franco, Nero Luís Augusto
Publikováno v:
Microorganisms, Vol 7, Iss 3, p 86 (2019)
Microbiological testing is an important quality management tool in the food industry. In this study, the hygiene status of beef carcasses sampled in eight Brazilian slaughterhouses was assessed by enumeration of different hygiene indicator microorgan
Externí odkaz:
https://doaj.org/article/0fa977cc533b4fc09860d1948e81be03
Autor:
Luís Augusto Nero, Antônio Fernandes de Carvalho, João Paulo Andrade de Araújo, Anderson Carlos Camargo
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 72, Iss 5, Pp 1845-1860 (2020)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.72 n.5 2020
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.72 n.5 2020
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
RESUMO Diferentes tipos de queijos artesanais são produzidos, comercializados e consumidos no Brasil, o que impulsiona o constante desenvolvimento de normas por órgãos oficiais, como o Mapa. A criação do Suasa e do Sisbi-POA foi fundamental para
Autor:
Letícia Rocha Ferreira, Thaiza Teixeira de Almeida, Milimani Andretta, Luana Martins Perin, Anderson Carlos Camargo, Antônio Fernandes de Carvalho, Luís Augusto Nero
Publikováno v:
Braz J Microbiol
This study aimed to provide a further characterization of the lactic microbiota present in Minas artisanal cheese (MAC) from the Serro region by using culture-independent methods, as a complementary analysis of a previous study. The total DNA extract
Autor:
Júnior Mário Baltazar de Oliveira, José Givanildo da Silva, Anderson Carlos Camargo, Luís Augusto Nero, Maria José de Sena, Breno Bezerra Aragão, Renata Pimentel Bandeira de Melo, Rinaldo Aparecido Mota
Publikováno v:
Ciência Rural v.52 n.3 2022
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 52, Iss 3 (2021)
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Vol 52, Iss 3 (2021)
This study detected the presence and distribution of mecA in Staphylococcus spp. in the dairy production environment at farm level in Brazil. We analyzed 335 samples of mastitis cow milk, 15 samples of nostrils and hand swabs from milkers, 14 teat cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15d9b6a069ae5d534e156af4c68970a9
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000300451
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000300451
Autor:
Clarisse Vieira Botelho, Luís Augusto Nero, Luciano dos Santos Bersot, Bruna Torres Furtado Martins, Anderson Carlos Camargo, Ricardo Seiti Yamatogi, Danilo Augusto Lopes da Silva, Rafaela de Melo Tavares
Publikováno v:
Journal of Food Protection. 83:485-490
Listeria monocytogenes contamination was assessed in different steps of a pork production chain. Ten lots of pigs were sampled at termination barns, at slaughter (after bleeding, after buckling, after evisceration, and after final washing), at proces
Autor:
Ricardo Seiti Yamatogi, Elaine Cristina Pereira De Martinis, Luís Augusto Nero, Anderson Carlos Camargo, Danilo Augusto Lopes da Silva, Rafaela de Melo Tavares
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
This research was carried out to assess the ability of L. monocytogenes for adhesion and growth in biofilm on stainless steel coupons under different stressing conditions (NaCl, curing salts and quaternary ammonium compounds - QAC), besides determini
Autor:
Marc Lecuit, Srinand Sreevatsan, Douglas R. Call, Alexandra Moura, Joshua J. Woodward, Adelle P. McFarland, Johannetsy J. Avillan, Nicole Herman, Luís Augusto Nero, Anderson Carlos Camargo
Publikováno v:
Environmental Microbiology
Environmental Microbiology, Society for Applied Microbiology and Wiley-Blackwell, 2019, 21 (12), pp.4478-4487. ⟨10.1111/1462-2920.14726⟩
Environmental Microbiology, 2019, 21 (12), pp.4478-4487. ⟨10.1111/1462-2920.14726⟩
Environ Microbiol
Environmental Microbiology, Society for Applied Microbiology and Wiley-Blackwell, 2019, 21 (12), pp.4478-4487. ⟨10.1111/1462-2920.14726⟩
Environmental Microbiology, 2019, 21 (12), pp.4478-4487. ⟨10.1111/1462-2920.14726⟩
Environ Microbiol
International audience; Advances in whole-genome sequencing (WGS) technologies have documented genetic diversity and epidemiology of the major foodborne pathogen Listeria monocytogenes (Lm) in Europe and North America, but data concerning South Ameri
Autor:
João Paulo Andrade de Araújo, Antônio Fernandes de Carvalho, Luís Augusto Nero, Andressa Fusieger, Anderson Carlos Camargo
Publikováno v:
Braz J Microbiol
The establishment of norms that regulates the production and trade of Brazilian Artisanal Cheeses (BAC) has been stimulating many small farmers for this activity. The predominance of lactic acid bacteria (LAB) is a typical characteristic of BAC, whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc40f912b5ab70b6ed5fc08da7e811d0
https://europepmc.org/articles/PMC7966661/
https://europepmc.org/articles/PMC7966661/