The exploration of milk fat crystallization in milk fat globules by confocal Raman microscopy

Autor: Andersen, Mads Eg, Andersen, Ulf, Wiking, Lars, Rasmussen, Jan Trige, Corredig, Milena, Gregersen, Sandra Beyer

Publikováno v: In Food Structure April 2024 40

Confocal Raman microscopy for studying complex food structures

Autor: Gregersen, Sandra Beyer, Andersen, Ulf, Dahl, Julie Frost, Andersen, Mads Eg, Corredig, Milena

Publikováno v: Gregersen, S B, Andersen, U, Dahl, J F, Andersen, M E & Corredig, M 2022, ' Confocal Raman microscopy for studying complex food structures ', 5th Food Structure and Functionality Symposium, Cork, Ireland, 18/09/2022-21/09/2022 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::73abca444f6dad292b9851aec41a5d4d
https://pure.au.dk/portal/da/publications/confocal-raman-microscopy-for-studying-complex-food-structures(db110c02-57a0-4197-b42b-14df74374a9b).html