Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Anders Viksø-Nielsen"'
Autor:
Johan Larsbrink, Alan Cartmell, Lauren S. McKee, Jon Marles-Wright, Harry Brumer, Maria J. Peña, Satoshi Kaneko, Harry J. Gilbert, Hitomi Ichinose, Anders Viksø-Nielsen, Richard J. Lewis
Publikováno v:
Journal of Biological Chemistry. 286:15483-15495
Reflecting the diverse chemistry of plant cell walls, microorganisms that degrade these composite structures synthesize an array of glycoside hydrolases. These enzymes are organized into sequence-, mechanism-, and structure-based families. Genomic da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90babd68c2e53518dafb64de91fdb424
https://doi.org/10.1074/jbc.m110.215962
https://doi.org/10.1074/jbc.m110.215962
Publikováno v:
Process Biochemistry. 45:1181-1186
The influence of various low temperature (140 °C) pretreatments, using different acid and alkaline catalysts and different pH values, was studied for enzymatic hydrolysis of wheat straw. The pretreated wheat straw was treated by a standard blend of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5df45789d396b26502d37f1885653a3
https://doi.org/10.1016/j.procbio.2010.03.020
https://doi.org/10.1016/j.procbio.2010.03.020
Autor:
Birte Svensson, Camilla Christiansen, Maher Abou Hachem, Anders Viksø-Nielsen, Andreas Blennow, Štefan Janeček
Publikováno v:
FEBS Journal. 276:5006-5029
Starch-active enzymes often possess starch-binding domains (SBDs) mediating attachment to starch granules and other high molecular weight substrates. SBDs are divided into nine carbohydrate-binding module (CBM) families, and CBM20 is the earliest-ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa3037ddf7c435806186b35c9cdc16ac
https://doi.org/10.1111/j.1742-4658.2009.07221.x
https://doi.org/10.1111/j.1742-4658.2009.07221.x
Publikováno v:
Biocatalysis and Biotransformation. 24:121-127
This paper describes the discovery of a new 4 domain α-amylase from Anoxybacillus contaminans which very efficiently hydrolyses raw starch granules. Compared to traditional starch liquefying α-amylases, this new 4 domain α-amylase contains a starc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15f598897dd89b00ecfb162092244d23
https://doi.org/10.1080/10242420500519191
https://doi.org/10.1080/10242420500519191
Publikováno v:
Enzyme and Microbial Technology. 36:773-784
The generation of a fermentable hydrolysate from arabinoxylan is an important prerequisite for utilization of wheat hemicellulose in production of ethanol or other value added products. This study examined the individual and combined efficiencies of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea3f4630300b4d2e25895bc071a4b51a
https://doi.org/10.1016/j.enzmictec.2005.01.007
https://doi.org/10.1016/j.enzmictec.2005.01.007
Autor:
Andreas Blennow, Patrick Hao-Jie Chen, Anders Viksø-Nielsen, Birger Lindberg Møller, Håkan Larsson
Publikováno v:
University of Copenhagen
The possible involvement of the starch bound R1 protein from potato (Solanum tuberosum L.) in the phosphorylation of starch was investigated by functional expression and characterisation of R1 in Escherichia coli. By expression of R1 in E. coli it is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6b98b9d776356c03f0cb5a9d3d33f20
https://doi.org/10.1016/s0008-6215(01)00326-3
https://doi.org/10.1016/s0008-6215(01)00326-3
Autor:
Deborah Bourquin, Matthieu Réfrégiers, Anders Viksø-Nielsen, Alain Buléon, Frédéric Jamme, Georges Tawil
Publikováno v:
Analytical Chemistry
Analytical Chemistry, American Chemical Society, 2014, 86 (11), pp.5265-5270. ⟨10.1021/ac403699h⟩
Analytical Chemistry, American Chemical Society, 2014, 86 (11), pp.5265-5270. ⟨10.1021/ac403699h⟩
International audience; Today, development of slowly digestible food with positive health impact and production of biofuels is a matter of intense research. The latter is achieved via enzymatic hydrolysis of starch or biomass such as lignocellulose.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3c81af4246231cfb3feece11e896e6f
https://hal.archives-ouvertes.fr/hal-01571540
https://hal.archives-ouvertes.fr/hal-01571540
Autor:
Xavier Roussel, Sandrine Laguerre, Florent Grimaud, Jean-Luc Putaux, Christophe D'Hulst, Anders Viksø-Nielsen, Gabrielle Potocki-Véronèse, Sophie Guilois, Christine Lancelon-Pin, Agnès Rolland-Sabaté, Alain Buléon
Publikováno v:
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry, 2014, 406 (6), pp.1607-1618. ⟨10.1007/s00216-013-7403-2⟩
Analytical and Bioanalytical Chemistry, Springer Verlag, 2014, pp.1607-1618
Analytical and Bioanalytical Chemistry, Springer Verlag, 2014, 406 (6), pp.1607-1618. ⟨10.1007/s00216-013-7403-2⟩
Analytical and Bioanalytical Chemistry, 2014, 406 (6), pp.1607-1618. ⟨10.1007/s00216-013-7403-2⟩
Analytical and Bioanalytical Chemistry, Springer Verlag, 2014, pp.1607-1618
Analytical and Bioanalytical Chemistry, Springer Verlag, 2014, 406 (6), pp.1607-1618. ⟨10.1007/s00216-013-7403-2⟩
International audience; Asymmetrical flow field flow fractionation (AF4) has proven to be a very powerful and quantitative method for the determination of the macromolecular structure of high molar mass branched biopolymers, when coupled with multi-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ccea098251709c2bb1088f74d570193
https://hal.inrae.fr/hal-02630659
https://hal.inrae.fr/hal-02630659
Autor:
Kirsten Jørgensen, Anders Viksø-Nielsen, Birger Lindberg Møller, Karina H. Kristensen, and Anders A. Jensen, Andreas Blennow
Publikováno v:
Biomacromolecules. 2:836-843
The aim of this work was to investigate the effect on starch molecular and physicochemical properties of down regulation of the R1 protein in potato (Solanum tuberosum L. cv. "Dianella") tubers. Most prominent is a 90% suppression of the phosphate co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2abf2b6b4499975aed39e276919a4842
https://doi.org/10.1021/bm0155165
https://doi.org/10.1021/bm0155165
Publikováno v:
Plant Physiology. 117:869-875
The possible involvement of potato (Solanum tuberosum L.) starch-branching enzyme I (PSBE-I) in the in vivo synthesis of phosphorylated amylopectin was investigated in in vitro experiments with isolated PSBE-I using33P-labeled phosphorylated and 3H e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ce449585087ef88522acb5fdd351ae8
https://doi.org/10.1104/pp.117.3.869
https://doi.org/10.1104/pp.117.3.869