Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Anders Skrede"'
Publikováno v:
Italian Journal of Animal Science, Vol 3, Iss 4, Pp 323-336 (2010)
Bacterial protein meal (BPM), a new protein feedstuff produced by bacteria (Methylococcus capsulatus, Alcaligenes acidovorans,Bacillus brevis and Bacillus firmus) grown on natural gas, was evaluated as a protein source for pigs. Twogrowth trials were
Externí odkaz:
https://doaj.org/article/a76acacdd19d4d3598fc80f9dac79f99
Autor:
Anders Skrede, Øystein Ahlstrøm
Publikováno v:
Journal of Animal and Feed Sciences. 29:338-344
Publikováno v:
Reviews in Aquaculture
Sustainability concerns associated with protein sources and currently used fishmeal and plant-based meal have necessitated the quests for novel sustainable ingredients for use in aquafeeds. Yeasts have been proposed as sustainable ingredients particu
Autor:
Thea Sundt, Grete Skrede, Pernille Baardseth, Erik Slinde, Anders Skrede, Grethe Enersen, Hans Blom
Publikováno v:
Integrative Food, Nutrition and Metabolism. 7
Autor:
Margareth Øverland, Anders Skrede
Publikováno v:
Journal of the Science of Food and Agriculture. 97:733-742
The global expansion in aquaculture production implies an emerging need of suitable and sustainable protein sources. Currently, the fish feed industry is dependent on high-quality protein sources of marine and plant origin. Yeast derived from process
Publikováno v:
Animal Feed Science and Technology
A meta-analysis was conducted to quantify the effect of dietary inclusion rate of canola/rapeseed meal (CRM) on average daily gain (ADG), average daily feed intake (ADFI), and feed conversion in weanling and growing-finishing pigs. The dataset includ
Publikováno v:
Journal of the Science of Food and Agriculture
Marine macroalgae are considered as promising sustainable alternatives to conventional terrestrial animal feed resources. The advantages include high growth rate, potential cultivation in saltwater, and no occupation of arable land. Macroalgae are br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::914b09860576a7f1572ae7b1839fdfde
http://hdl.handle.net/11250/2574207
http://hdl.handle.net/11250/2574207
Publikováno v:
Aquaculture. :201-208
Two different sources of maize distiller's co-products, distiller's dried grains with solubles (DDGS) and high protein distiller's dried grains (HPDDG), were evaluated as dietary ingredients in growth experiments (77 days) with rainbow trout ( Oncorh
Publikováno v:
Aquaculture. :13-18
Plant based feed ingredients pose a risk for developing intestinal inflammatory diseases in fish. The salmon is in particular sensitive to solvent extracted soybean meal (SBM). Recent studies have shown that dietary inclusion of a bacterial meal (BM)
Publikováno v:
Aquaculture. :1-7
The use of the yeasts Candida utilis , Kluyveromyces marxianus and Saccharomyces cerevisiae as protein sources in diets for Atlantic salmon ( Salmo salar ) pre-smolts was investigated. An 89 day study was conducted using triplicate groups of Atlantic