Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Anders Kiessling"'
Autor:
Aprajita Singh, Sajjad Karimi, Aleksandar Vidakovic, Johan Dicksved, Markus Langeland, Jorge A. Ferreira, Mohammad J. Taherzadeh, Anders Kiessling, Torbjörn Lundh
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Changes in gut microbial composition over time in rainbow trout fed differentially processed diets supplemented with the filamentous fungi Neurospora intermedia were investigated in a 30-day feeding trial. Fish were fed a reference diet, non-precondi
Externí odkaz:
https://doaj.org/article/027550bf86a44037873c1b2000f07eea
Autor:
Jeroen Brijs, Erik Sandblom, Michael Axelsson, Kristina Sundell, Henrik Sundh, Anders Kiessling, Charlotte Berg, Albin Gräns
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Abstract Investigating the mechanisms that fish employ to maintain homeostasis in their everyday life requires measurements of physiological and behavioural responses in the field. With multivariate bio-loggers, we continuously measured gastrointesti
Externí odkaz:
https://doaj.org/article/a99a06287b9245bdafceb20f875910bc
Autor:
David Huyben, Sofia Boqvist, Volkmar Passoth, Lena Renström, Ulrika Allard Bengtsson, Olivier Andréoletti, Anders Kiessling, Torbjörn Lundh, Ivar Vågsholm
Publikováno v:
Acta Veterinaria Scandinavica, Vol 60, Iss 1, Pp 1-5 (2018)
Abstract Yeasts can be used to convert organic food wastes to protein-rich animal feed in order to recapture nutrients. However, the reuse of animal-derived waste poses a risk for the transmission of infectious prions that can cause neurodegeneration
Externí odkaz:
https://doaj.org/article/2188aadd6e18401d89561f62a19c0a26
Autor:
Sajjad Karimi, Nasrollah Mahboobi Soofiani, Amir Mahboubi, Jorge A. Ferreira, Torbjörn Lundh, Anders Kiessling, Mohammad J. Taherzadeh
Publikováno v:
Fermentation, Vol 7, Iss 3, p 152 (2021)
The rapid growth of aquaculture and the lack of fish meal demand new sustainable ingredients. Although fungal biomass is found to be a promising sustainable fish feed supplementation candidate, the characteristics of this protein-rich source are clos
Externí odkaz:
https://doaj.org/article/1d80f1b5e9434e83823fb6f08df96ee7
Autor:
Liane Wagner, Pedro Gómez-Requeni, Ali A. Moazzami, Torbjörn Lundh, Aleksandar Vidakovic, Markus Langeland, Anders Kiessling, Jana Pickova
Publikováno v:
Fishes, Vol 4, Iss 3, Pp 46-0 (2019)
The effects of replacing 40% of dietary fish meal (FM) in a reference diet (REF) with either mussel meal (MM), zygomycete fungi (ZYG), extracted baker’s yeast (EY), or non-extracted baker’s yeast (NY) on the lipid and metabolic profile of Arctic
Externí odkaz:
https://doaj.org/article/b9c9b3131f2446a2a4a5e57373348523
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e95283 (2014)
The use of fish models in biomedical research is increasing. Since behavioural and physiological consequences of surgical procedures may affect experimental results, these effects should be defined and, if possible, ameliorated. Thus, the use of post
Externí odkaz:
https://doaj.org/article/8ca26b577c7847a1b2400299611095d1
Publikováno v:
Reviews in Aquaculture. 15:22-31
Autor:
Julie Ekasari, Achtus Dameria Napitupulu, Mattias Djurstedt, Wiyoto Wiyoto, Kartik Baruah, Anders Kiessling
Publikováno v:
Aquaculture. 563:738956
Autor:
Anneli Poska, Kevin E. Parnell, Anders Wörman, Xiaoli Guo Larsén, Erik Kjellström, Tom Cronin, Magdalena Bełdowska, Anders Kiessling, Eduardo Zorita, H. E. Markus Meier, Tarmo Soomere, Karol Kuliński, Beata Szymczycha, Michelle L. McCrackin, Jarkko Saarinen, Michał Czub, Margit Eero, Sonja Oberbeckmann, Anders Omstedt, Jacek Bełdowski, Jukka-Pekka Jalkanen, Emma Undeman, Juris Aigars, Cristian Pons-Seres de Brauwer, Marcus Reckermann, Naveed Akhtar, Kari Hyytiäinen
Publikováno v:
Reckermann, M.; Omstedt, A.; Soomere, T.; Aigars, J.; Akhtar, N.; Bełdowska, M.; Bełdowski, J.; Cronin, T.; Czub, M.; Eero, M.; Hyytiäinen, K.P.; Jalkanen, J.-P.; Kiessling, A.; Kjellström, E.; Kuliński, K.; Larsén, X.G.; McCrackin, M.; Meier, H.E.M.; Oberbeckmann, S.; Parnell, K.; Pons-Seres De Brauwer, C.; Poska, A.; Saarinen, J.; Szymczycha, B.; Undeman, E.; Wörman, A.; Zorita, E.: Human impacts and their interactions in the Baltic Sea region. In: Earth System Dynamics. Vol. 13 (2022) 1, 1-80. (DOI: /10.5194/esd-13-1-2022)
Earth System Dynamics, Vol 13, Pp 1-80 (2022)
Reckermann, M, Omstedt, A, Soomere, T, Aigars, J, Akhtar, N, Bełdowska, M, Bełdowski, J, Cronin, T, Czub, M, Eero, M, Hyytiäinen, K P, Jalkanen, J-P, Kiessling, A, Kjellström, E, Kuliński, K, Larsén, X G, McCrackin, M, Meier, H E M, Oberbeckmann, S, Parnell, K, Pons-Seres de Brauwer, C, Poska, A, Saarinen, J, Szymczycha, B, Undeman, E, Wörman, A & Zorita, E 2022, ' Human impacts and their interactions in the Baltic Sea region ', Earth System Dynamics, vol. 13, pp. 1-80 . https://doi.org/10.5194/esd-13-1-2022
Earth System Dynamics, Vol 13, Pp 1-80 (2022)
Reckermann, M, Omstedt, A, Soomere, T, Aigars, J, Akhtar, N, Bełdowska, M, Bełdowski, J, Cronin, T, Czub, M, Eero, M, Hyytiäinen, K P, Jalkanen, J-P, Kiessling, A, Kjellström, E, Kuliński, K, Larsén, X G, McCrackin, M, Meier, H E M, Oberbeckmann, S, Parnell, K, Pons-Seres de Brauwer, C, Poska, A, Saarinen, J, Szymczycha, B, Undeman, E, Wörman, A & Zorita, E 2022, ' Human impacts and their interactions in the Baltic Sea region ', Earth System Dynamics, vol. 13, pp. 1-80 . https://doi.org/10.5194/esd-13-1-2022
Coastal environments, in particular heavily populated semi-enclosed marginal seas and coasts like the Baltic Sea region, are stongly affected by human activities. A multitude of human impacts, including climate change, affects the different compartme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f22246df46f8cd446bd586df8395cb08
http://urn.fi/urn:nbn:fi-fe2022012610369
http://urn.fi/urn:nbn:fi-fe2022012610369
Autor:
Johan Dicksved, Sajjad Karimi, Aprajita Singh, Torbjörn Lundh, Markus Langeland, Mohammad J. Taherzadeh, Aleksandar Vidakovic, Jorge A. Ferreira, Anders Kiessling
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Changes in gut microbial composition over time in rainbow trout fed differentially processed diets supplemented with the filamentous fungi Neurospora intermedia were investigated in a 30-day feeding trial. Fish were fed a reference diet, non-precondi