Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Anders, Abelmann"'
Autor:
Jennifer S. Pierce, Anders Abelmann, Jason T. Lotter, Chris Comerford, Kara Keeton, Brent L. Finley
Publikováno v:
Toxicology Reports, Vol 2, Iss C, Pp 1200-1208 (2015)
Diacetyl, a suspected cause of respiratory disorders in some food and flavorings manufacturing workers, is also a natural component of roasted coffee. We characterized diacetyl exposures that would plausibly occur in a small coffee shop during the pr
Externí odkaz:
https://doaj.org/article/b39396f082634ad3acac026fb67f4cfe
Autor:
Shannon H. Gaffney, Anders Abelmann, Jennifer S. Pierce, Meghan E. Glynn, John L. Henshaw, Lauren A. McCarthy, Jason T. Lotter, Monty Liong, Brent L. Finley
Publikováno v:
Toxicology Reports, Vol 2, Iss C, Pp 1171-1181 (2015)
Over the last decade, concerns have been raised about potential respiratory health effects associated with occupational exposure to the flavoring additives diacetyl and 2,3-pentanedione. Both of these diketones are also natural components of many foo
Externí odkaz:
https://doaj.org/article/addd04de021846afa03a8858282ab64a
Publikováno v:
Environmental Science and Pollution Research. 27:17250-17257
An air sampling study was conducted to evaluate personal formaldehyde exposures in a group of office workers spread across five geographical locations in the USA. Passive badge samples for formaldehyde were collected on three participants in each loc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::545b40c485b6917b51ae5e58f2179777
https://doi.org/10.1007/s11356-020-08218-0
https://doi.org/10.1007/s11356-020-08218-0
Autor:
William D. Cyrs, Brent L. Finley, Andrew D. Monnot, Evan M. Beckett, Shannon H. Gaffney, Anders Abelmann
Publikováno v:
Journal of Applied Toxicology. 39:688-701
Occupational exposure limits (OELs) have been previously proposed for diacetyl; however, most of these values are based on worker cohort studies that are known to have several limitations and confounders. In this analysis, an 8 hour time-weighted ave
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c6abe79251c7be56613eefa9a8f49d7
https://doi.org/10.1002/jat.3757
https://doi.org/10.1002/jat.3757
Autor:
Meghan E. Glynn, Samantha Serrano, Dennis J. Paustenbach, Anders Abelmann, Paul Scott, Jennifer S. Pierce
Publikováno v:
Inhalation Toxicology. 27:754-766
Outdoor concentrations of airborne asbestos have been measured throughout the US over time. However, a thorough review and analysis of these data has not been conducted. The purpose of this study is to characterize asbestos concentrations in ambient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::814865f15af8821b168c8e5c6705558e
https://doi.org/10.3109/08958378.2015.1118172
https://doi.org/10.3109/08958378.2015.1118172
Autor:
Amber M. Banducci, Jennifer Sahmel, Kristen Hitchcock, Alison M Gauthier, Angela L. Perez, Julie Panko, Tyler Ferracini, Megan Jacobsen, Tony Kingsbury, Mai Fung, Anders Abelmann, Erin Shay
Publikováno v:
Integrated Environmental Assessment and Management. 11:242-255
The last decade has seen an increased focus on evaluating the safety and sustainability of chemicals in consumer and industrial products. In order to effectively and accurately evaluate safety and sustainability, tools are needed to characterize haza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82356e0b6d005e755dcc20611ce21bc6
https://doi.org/10.1002/ieam.1605
https://doi.org/10.1002/ieam.1605
Autor:
Jason T. Lotter, Brent L. Finley, Anders Abelmann, Jennifer S. Pierce, Chris E Comerford, Kara A Keeton
Publikováno v:
Toxicology Reports
Toxicology Reports, Vol 2, Iss C, Pp 1200-1208 (2015)
Toxicology Reports, Vol 2, Iss C, Pp 1200-1208 (2015)
Diacetyl, a suspected cause of respiratory disorders in some food and flavorings manufacturing workers, is also a natural component of roasted coffee. We characterized diacetyl exposures that would plausibly occur in a small coffee shop during the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::105f84b2fefea5f3b9a7e3ad5f1e8e4c
https://doi.org/10.1016/j.toxrep.2015.08.006
https://doi.org/10.1016/j.toxrep.2015.08.006
Autor:
Jennifer L. Bare, Kenneth M. Unice, Anders Abelmann, Heidi A. Fritz, Evan M. Beckett, Jennifer S. Pierce, Jason T. Lotter, Peter S. Ruestow, Brent L. Finley
Publikováno v:
Regulatory toxicology and pharmacology : RTP. 81
Formaldehyde emissions from two laminate flooring products, labeled as California Air Resources Board (CARB) compliant, were evaluated. Passive 24-hr samples (n = 79) and real-time measurements were collected following installation and removal of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fecf3675b9103a7a4ca60ed56415fc6
https://pubmed.ncbi.nlm.nih.gov/27377234
https://pubmed.ncbi.nlm.nih.gov/27377234
Publikováno v:
Inhalation Toxicology. 28:581-582
We appreciate the opportunity to respond to the recent letter to the editor (Finkelstein, 2016) concerning our recent article (Abelmann et al., 2015).Finkelstein brings forth three claims regarding...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f383f89ed0c403543d51a19a05222f2a
https://doi.org/10.1080/08958378.2016.1233310
https://doi.org/10.1080/08958378.2016.1233310
Laboratory studies were conducted to evaluate airborne release of diacetyl from selected mixtures simulating butter flavorings added to foods. The test materials included diacetyl (97% purity); 0.015%, 0.15%, 1.5%, and 3.0% diacetyl in a water/propyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aea3fe1ea0774d41a1b1c0bfe9979c23
