Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Andarini Diharmi"'
Publikováno v:
Agrointek, Vol 18, Iss 1, Pp 33-39 (2024)
Collagenase enzyme is a type of protease enzyme. The activity of an enzyme is affected by substrate, temperature, inhibitor, and pH. One of the sources of enzymes is the internal organs of fish, namely the gut. This study aims to determine the activi
Externí odkaz:
https://doaj.org/article/2eff629e1dd74e30bd2c0509633797a0
Publikováno v:
Agrointek, Vol 18, Iss 1, Pp 189-199 (2024)
Sargassum plagyophyllum is a type of brown seaweed containing bioactive components including alkaloids, flavonoids, steroids/terpenoids, saponins and phenolics that have potential as antibacterial. This study aims to determine the bioactive component
Externí odkaz:
https://doaj.org/article/585682e08f5c4f9f9388ef705e3ab9eb
Publikováno v:
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol 19, Iss 1 (2024)
Sargassum aquifolium adalah rumput laut coklat yang berpotensi sebagai bahan baku garam fungsional. Penelitian ini bertujuan untuk menentukan pengaruh suhu pemanasan berbeda terhadap karakteristik garam fungsional S. aquifolium. Metode yang digunakan
Externí odkaz:
https://doaj.org/article/56c8e5e727664f2395b6735528d78b23
Publikováno v:
Potravinarstvo, Vol 18 (2024)
Palm oil is an edible oil derived from the mesocarp of oil palm fruit (Elaeis guineensis), which has a high content of carotenoids and tocopherol components. This research aimed to study the effects of light intensity on the photo-oxidation stability
Externí odkaz:
https://doaj.org/article/a43d0780e85040749b47c8eeafc2f200
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 15, Iss 1, Pp 40-46 (2023)
Seaweed has potential as a source of bioactive compounds, food and medicine. One of the seaweeds that has the potential to be used for its bioactive compounds is the brown seaweed Sargassum plagyophyllum. Fractionation is a technique of separating an
Externí odkaz:
https://doaj.org/article/f086c52057124533874ea2e5fd5860d1
Publikováno v:
F1000Research, Vol 12 (2023)
Background Fish scale waste is highly valued both as a functional food ingredient and a potential feed source for farmed fish. This study aimed to analyse the chemical composition, fatty acid profile, and mineral content in fish scale flour of Osphro
Externí odkaz:
https://doaj.org/article/162bdaf0a6364be19afe8fdde02455de
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 14, Iss 1, Pp 9-15 (2022)
Eucheuma spinosum is a species of red seaweed that has the potential as an antimicrobial compound due to the presence of active saponins and flavonoids. This study was aimed to determine the bioactive and antimicrobial components of the crude extract
Externí odkaz:
https://doaj.org/article/4bc064a485464f1b974e2709a94ff80f
Publikováno v:
Jurnal Pengabdian Pada Masyarakat, Vol 6, Iss 4, Pp 1235-1243 (2021)
CONSTRUCTION OF FISH PROCESSING FACILITIES AND TRAINING OF GOOD MANUFACTURING PRACTICES IN THE SMOKED CATFISH PROCESSING INDUSTRY. This activity aims to increase the production capacity and skills of the workers, which impact the improving quality of
Externí odkaz:
https://doaj.org/article/8f5fac36d040403f938c96d282334ce1
Publikováno v:
Depik Jurnal, Vol 10, Iss 2, Pp 151-160 (2021)
Functional food is a food ingredient in addition to basic needs as nutrients that can also play a functional role in health. This research aimed to determine the physicochemical characteristics and fatty acid composition of catfish oil, red palm oil,
Externí odkaz:
https://doaj.org/article/c1ae8ade5a8a4974854bb1259fb7fb37
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 12, Iss 2, Pp 63-70 (2020)
The purpose of this research was to determine the effect of HPMC SS12 concentration on emulsion stability and sensory quality of mayonnaise made from patin and red palm mixture oil. This study used a Completely Randomized Design (CRD) with five treat
Externí odkaz:
https://doaj.org/article/751c7acaaaeb46dd9f978e071c894bc6