Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Andargachew Gedebo"'
Autor:
Bantewalu Hailekidan Dukamo, Hewan Demissie Degu, Andargachew Gedebo Abitie, Bizuayehu Tesfaye Asfaw
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101529- (2024)
Genetic variability is crucial for developing high-yield varieties adaptable to diverse climatic conditions, Ethiopia, a center of diversity for durum wheat holds significant genetic resources in its germplasm. However, these landraces, have limited
Externí odkaz:
https://doaj.org/article/a1635f819dba422e96884820e35b39bd
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34378- (2024)
The study aimed to investigate physical characteristics, cup quality, and biochemical content variability among thirty South Ethiopian Arabica coffee genotypes over three locations. The results revealed the existence of statistically significant vari
Externí odkaz:
https://doaj.org/article/f207476431244f7aaa4b2d8bf3a45217
Autor:
Mekonnen Yeshitila, Andargachew Gedebo, Hewan Demissie Degu, Temesgen Magule Olango, Bizuayehu Tesfaye
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-18 (2023)
Abstract Selection based on yield alone may not be effective for yield improvement in plant breeding programs. Thus, in order to progress the genetic gains during selection, yield should be considered along with potential yield contributing traits. T
Externí odkaz:
https://doaj.org/article/11141ede68774b45ae089df8e5f752a5
Autor:
Yirssaw Demeke Ambaw, Andargachew Gedebo Abitea, Temesgen Magule Olango, Birhanu Mengistu Aboye
Publikováno v:
Advances in Agriculture, Vol 2024 (2024)
Ethiopian mustard (Brassica carinata A. Braun) is a versatile oil crop cultivated for vegetable and oilseed production. Despite the availability of numerous landraces, a comprehensive understanding of their phenotypic diversity remains limited, hinde
Externí odkaz:
https://doaj.org/article/030638b0643842d3a74f0a3292fe2d6f
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractKnowledge of genetic diversity is essential for the effective planning of breeding experiments and successful development of an improved variety. Therefore, this study was aimed at assessing the genetic diversity of 196 sugarcane genotypes. T
Externí odkaz:
https://doaj.org/article/0ff4d405d04f483a8745e00013fa2599
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractThe study was carried out with the aim of estimating variability, heritability, and genetic advance for 196 sugarcane genotypes. Results of the analysis of variance identified a very highly significant variation among the genotypes in all the
Externí odkaz:
https://doaj.org/article/16eb461773d14ac29a313102080905a5
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e18359- (2023)
Ethiopia, being a major center of origin and diversity for durum wheat, possesses a highly variable genetic pool with diverse agroecological adaptations. Wheat landraces are an important source of genetic variation for breeding programs. This study w
Externí odkaz:
https://doaj.org/article/3c054a29573042e986f04db7303d9098
Autor:
Mekonnen Yeshitila, Andargachew Gedebo, Bizuayehu Tesfaye, Hewan Demissie, Temesgen Magule Olango
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e18207- (2023)
The genus Amaranthus is one of the few dicotyledonous, non-grass mesophytes that use specialized C4 annuals or short-lived perennials to produce significant amounts of edible small-seeded pseudo cereals. In this study, we characterized the genetic di
Externí odkaz:
https://doaj.org/article/9bedc3fb10614ac5a492a1984dfebefd
Publikováno v:
International Journal of Agronomy, Vol 2023 (2023)
Common bean is one of the most traditional foods, with social and economic importance, and is suitable for food security due to its short growing cycle and adaptability to different cropping systems. However, various constraints like biotic and abiot
Externí odkaz:
https://doaj.org/article/82034543e1714bc4b320a2905bf9219d
Publikováno v:
Applied and Environmental Soil Science, Vol 2023 (2023)
Biochar is a promising option for improving soil fertility and agricultural productivity. The potential of biochar for specific purposes depends on its physical and chemical characteristics. The avocado seed is widely available as a leftover after th
Externí odkaz:
https://doaj.org/article/f91324eebb7446c3a7a9340403261997