Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Anda Valdovska"'
Autor:
Aygerim Zhusanbayeva, Birzhan Biyashev, Zhumagul Kirkimbaeva, Arman Zhylkaydar, Anda Valdovska
Publikováno v:
Наукові горизонти, Vol 27, Iss 7, Pp 20-31 (2024)
The aim of the study was to investigate the prevalence and resistance of biofilm-forming Salmonella strains on poultry farms in Kazakhstan, Latvia, and Turkey. During the study, samples of faeces, tissues (liver and intestines) and water from drinker
Externí odkaz:
https://doaj.org/article/b7d0e629382a4ec4866f2d27ab9a38fc
Autor:
Dita Gudra, Anda Valdovska, Daina Kairisa, Daiga Galina, Daina Jonkus, Maija Ustinova, Kristine Viksne, Ineta Kalnina, Davids Fridmanis
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31455- (2024)
The Latvian Darkheaded is the only locally developed sheep breed. The breed was formed at the beginning of the 20th century by crossing local coarse-wooled sheep with the British Shropshire and Oxfordshire breeds. The breed was later improved by addi
Externí odkaz:
https://doaj.org/article/820a8dca440f4ed8a43bddebfafd239b
Publikováno v:
Acta Ichthyologica et Piscatoria, Vol 53, Iss , Pp 253-261 (2023)
The presently reported study intended to examine the effect of the oral administration of an immunomodulator β-glucan and β-glucan-containing product (BGN-2) on the levels of tumor necrosis factor-alpha (TNF-α), interleukin-6 (IL-6), fish heat sho
Externí odkaz:
https://doaj.org/article/6fbbc430d0664be0b854dc5fa73d673d
Autor:
Liga Proskina, Dace Barzdina, Anda Valdovska, Irina Pilvere, Ilze Vircava, Sallija Cerina, Sandijs Meskis
Publikováno v:
Veterinary World, Vol 16, Iss 10, Pp 2029-2041 (2023)
Background and Aim: Poultry production is the fastest growing livestock industry in the world, as the rapid growth of and efficient absorption of feed by poultry ensure the production of poultry meat with a relatively low carbon footprint. Seeking ne
Externí odkaz:
https://doaj.org/article/3657547183474238b372ca740e55bfde
Autor:
Daina Kairiša, Anda Valdovska, Ilze Vircava, Irina Pilvere, Liga Proskina, Daiga Gāliņa, Guntis Gutmanis, Sandijs Mešķis
Publikováno v:
Emerging Science Journal, Vol 7, Iss 4, Pp 1395-1413 (2023)
The research aim is to examine the possibilities of including the sodium humate (NaHum) additive derived from freshwater sapropel in feed to identify its effects on growth performance, promote haematopoiesis, and modulate the microbiota of the intest
Externí odkaz:
https://doaj.org/article/fc96bf43927a4bdda1e261d634d31936
Autor:
Karina Juhnevica-Radenkova, Inta Krasnova, Dalija Seglina, Sandra Muizniece-Brasava, Anda Valdovska, Vitalijs Radenkovs
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 367 (2024)
In the process of considering the documented health benefits of Viburnum opulus L. (V. opulus), including its anti-inflammatory and antioxidant activities, the present study was designed to qualitatively and quantitatively evaluate the biochemical pr
Externí odkaz:
https://doaj.org/article/37a2f581e1a04ba2b9c08ddd081e58ca
Autor:
Karina Juhnevica-Radenkova, Inta Krasnova, Dalija Seglina, Edite Kaufmane, Ilze Gravite, Anda Valdovska, Vitalijs Radenkovs
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 205 (2024)
The present study focused on evaluating the biochemical profiles of four apricot cultivars (cv.) (Prunus armeniaca L.) grown in Latvia and demonstrating their processing to obtain the food product, dried candied fruit (DCF). The fingerprinting of apr
Externí odkaz:
https://doaj.org/article/86e51283dc874e459c5a0a7980bdcbc4
Autor:
Kristine Ozolina, Ilze Beitane, Vitalijs Radenkovs, Evita Straumite, Anda Valdovska, Sandra Muizniece-Brasava
Publikováno v:
Foods, Vol 13, Iss 1, p 99 (2023)
Despite the health-promoting benefits, the consumption of lentils in East Europe is low, attracting researchers’ interest in solving the problem. The aim of this study was to develop an alternative to animal proteins for nutrient-dense plant-based
Externí odkaz:
https://doaj.org/article/97be735f6f7a48a08cdc1a7646bd221d
Autor:
Vitalijs Radenkovs, Anda Valdovska, Daiga Galina, Stefan Cairns, Dmitrijs Jakovlevs, Sergejs Gaidukovs, Ingmars Cinkmanis, Karina Juhnevica-Radenkova
Publikováno v:
Nanomaterials, Vol 13, Iss 22, p 2969 (2023)
Considering the documented health benefits of bacterial exopolysaccharides (EPSs), specifically of bacterial levan (BL), including its intrinsic antimicrobial activity against certain pathogenic species, the current study concentrated on the developm
Externí odkaz:
https://doaj.org/article/433a1caa29514afd9e496a2a4e1eb561
Autor:
Dita Gudra, Anda Valdovska, Daina Jonkus, Daiga Galina, Daina Kairisa, Maija Ustinova, Kristine Viksne, Davids Fridmanis, Ineta Kalnina
Publikováno v:
Animals, Vol 13, Iss 17, p 2776 (2023)
Latvia has two local Bos taurus breeds—Latvian Brown (LBG) and Latvian Blue (LZG)—characterized by a good adaptation to the local climate, longevity, and high fat and protein contents in milk. Since these are desired traits in the dairy industry,
Externí odkaz:
https://doaj.org/article/ca84c8e3623447a4b00b12d269682c80