Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Anda Tanislav"'
Autor:
Maria-Ioana Socaciu, Cristina Anamaria Semeniuc, Elena Andruţa Mureşan, Andreea Pușcaș, Anda Tanislav, Floricuța Ranga, Francisc Dulf, Emöke Páll, Alina Maria Truță, Claudia Paşca, Daniel Severus Dezmirean, Vlad Mureşan
Publikováno v:
Food chemistry. 406
The present study attempts to characterise Fagaceae kernels as a promising source of nutritional compounds for potential use as novel food ingredients. Thus, the proximate and mineral composition of some kernels (beech achene-BA, sessile oak acorn-SO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c21d9c035ba471d5ed4c9528daa6c0b0
https://pubmed.ncbi.nlm.nih.gov/36527986
https://pubmed.ncbi.nlm.nih.gov/36527986
Autor:
Andruţa E. Mureșan, E. Pall, Romina Alina Marc (Vlaic), Vlad Mureșan, Anda Tanislav, Andreea Pușcaș, Crina Mureșan, Mihaela Niculae, Constantin Cerbu
Publikováno v:
Forests, Vol 12, Iss 1088, p 1088 (2021)
Forests
Volume 12
Issue 8
Forests
Volume 12
Issue 8
Cocoa powder is a basic ingredient in the manufacture of chocolate, one of the most appreciated sweet products in the world for its sensory and nutritional properties. Furthermore, it displays a central nervous system stimulant effect. This study aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b19736da7fc2503f5835f437f4369b08
https://www.mdpi.com/1999-4907/12/8/1088
https://www.mdpi.com/1999-4907/12/8/1088