Zobrazeno 1 - 10
of 36
pro vyhledávání: '"And Pao-Chuan Hsieh"'
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 13, Iss 3, Pp 270-276 (2023)
This study aimed to investigate the anti-obesity effects of Coptis chinensis (CC), BALASAN (combinational guava leaf extract and mulberry leaf extract), and CC/BALASAN (CC/BAL) on high-fat diet-induced obese C57BL/6 mice and to explore possible media
Externí odkaz:
https://doaj.org/article/ff6cbde6e1f546488beba0f85ee7fe18
Publikováno v:
Journal of Aquatic Food Product Technology. 31:259-270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8ae7f23a92db71315255e0f126ba869
https://doi.org/10.1080/10498850.2022.2035879
https://doi.org/10.1080/10498850.2022.2035879
Publikováno v:
Plants, Vol 9, Iss 8, p 946 (2020)
Sprouts and microgreens, the edible seedlings of vegetables and herbs, have received increasing attention in recent years and are considered as functional foods or superfoods owing to their valuable health-promoting properties. In particular, the see
Externí odkaz:
https://doaj.org/article/80b906f087674a6ca66a538c7219342b
Publikováno v:
Pharmaceuticals, Vol 13, Iss 5, p 82 (2020)
Broccoli contains a substantial amount of bioactive compounds such as glucosinolates, phenolics, and essential nutrients, which are positively linked to health-promoting effects. This work aimed to evaluate whether both edible and non-edible parts of
Externí odkaz:
https://doaj.org/article/3f194aa4703242cf921f63dcaf0fde77
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 50:102686
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4be5c1989208b35cb8e811c33fc3f179
https://doi.org/10.1016/j.bcab.2023.102686
https://doi.org/10.1016/j.bcab.2023.102686
Publikováno v:
Foods, Vol 8, Iss 11, p 532 (2019)
Broccoli sprouts are an excellent source of health-promoting phytochemicals such as vitamins, glucosinolates, and phenolics. The study aimed to investigate in vitro antioxidant, antiproliferative, apoptotic, and antibacterial activities of broccoli s
Externí odkaz:
https://doaj.org/article/c65e1787bc074721ad3a79e3a1c868ef
Publikováno v:
Foods
Foods, Vol 8, Iss 11, p 532 (2019)
Volume 8
Issue 11
Foods, Vol 8, Iss 11, p 532 (2019)
Volume 8
Issue 11
Broccoli sprouts are an excellent source of health-promoting phytochemicals such as vitamins, glucosinolates, and phenolics. The study aimed to investigate in vitro antioxidant, antiproliferative, apoptotic, and antibacterial activities of broccoli s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::307b533a4a54ea4eb4464a16f077eb29
http://europepmc.org/articles/PMC6915343
http://europepmc.org/articles/PMC6915343
Autor:
Kanintra Suwanmanon1 kanintra_b@yahoo.co.th, Pao-Chuan Hsieh2
Publikováno v:
Journal of Food & Drug Analysis. Dec2014, Vol. 22 Issue 4, p485-491. 7p.
Publikováno v:
Plants, Vol 9, Iss 946, p 946 (2020)
Sprouts and microgreens, the edible seedlings of vegetables and herbs, have received increasing attention in recent years and are considered as functional foods or superfoods owing to their valuable health-promoting properties. In particular, the see
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bea752b75fbb0a71e1935f31695a71b
https://doi.org/10.3390/plants9080946
https://doi.org/10.3390/plants9080946
Publikováno v:
Pharmaceuticals
Pharmaceuticals, Vol 13, Iss 82, p 82 (2020)
Volume 13
Issue 5
Pharmaceuticals, Vol 13, Iss 82, p 82 (2020)
Volume 13
Issue 5
Broccoli contains a substantial amount of bioactive compounds such as glucosinolates, phenolics, and essential nutrients, which are positively linked to health-promoting effects. This work aimed to evaluate whether both edible and non-edible parts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44e5eaf8768fcd6ee141c3be8c1fae15
https://doi.org/10.3390/ph13050082
https://doi.org/10.3390/ph13050082