Biomarkers of Deoxynivalenol Toxicity in Chickens with Special Emphasis on Metabolic and Welfare Parameters

Autor: Insaf Riahi, Anna Maria Pérez-Vendrell, Antonio J. Ramos, Joaquim Brufau, Enric Esteve-Garcia, Julie Schulthess, Virginie Marquis

Publikováno v: Toxins, Vol 13, Iss 3, p 217 (2021)

Deoxynivalenol (DON), a trichothecene mycotoxin produced by Fusarium species, is the most widespread mycotoxin in poultry feed worldwide. Long term-exposure from low to moderate DON concentrations can produce alteration in growth performance and impa

Externí odkaz: https://doaj.org/article/fec344d361ad424ba0a2ca8f869ec25a

Effects of Deoxynivalenol-Contaminated Diets on Productive, Morphological, and Physiological Indicators in Broiler Chickens

Autor: Insaf Riahi, Virginie Marquis, Antonio J. Ramos, Joaquim Brufau, Enric Esteve-Garcia, Anna Maria Pérez-Vendrell

Publikováno v: Animals, Vol 10, Iss 10, p 1795 (2020)

The present study with 1-day-old male broilers (Ross 308) was conducted to evaluate the effects of deoxynivalenol (DON) at different levels (5 and 15 mg/kg feed) on growth performance, relative weight of organs, morphology of the small intestine, ser

Externí odkaz: https://doaj.org/article/3dece20c23bc41ec9a93625fa02595ae

Biomarkers of Deoxynivalenol Toxicity in Chickens with Special Emphasis on Metabolic and Welfare Parameters

Autor: Julie Schulthess, Enric Esteve-Garcia, Joaquim Brufau, Insaf Riahi, Anna Maria Pérez-Vendrell, Antonio J. Ramos, Virginie Marquis

Publikováno v: IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Repositorio Abierto de la UdL
Universitad de Lleida
Toxins, Vol 13, Iss 217, p 217 (2021)
Recercat. Dipósit de la Recerca de Catalunya
instname
Toxins
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)

Deoxynivalenol (DON), a trichothecene mycotoxin produced by Fusarium species, is the most widespread mycotoxin in poultry feed worldwide. Long term‐exposure from low to moderate DON concentrations can produce alteration in growth performance and im

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c55e3486b85905c164a9f1ae5ec44cb4
https://doi.org/10.3390/toxins13030217

Salmosan, a β-Galactomannan-Rich Product, Protects Epithelial Barrier Function in Caco-2 Cells Infected by Salmonella enterica Serovar Enteritidis

Autor: Ricard Bou, Ana Marqués, Sergi Carné, M. Teresa Brufau, Joaquim Brufau, Ruth Ferrer, Raquel Martín-Venegas, Francesc Guardiola, Borja Vilà, Joan Campo-Sabariz

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona

Background: One promising strategy for reducing human salmonellosis induced by Salmonella Enteritidis is to supplement animal diets with natural feed additives such as mannan oligosaccharides (MOS). Objective: The aim of this study was to investigate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22b9fb0f31af4504e11e459e7fc5ccf3
https://doi.org/10.3945/jn.116.232546

The use of enzymes to improve cereal diets for animal feeding

Autor: Joaquim Brufau, Anna Maria Pérez-Vendrell, Maria Francesch

Publikováno v: Journal of the Science of Food and Agriculture. 86:1705-1713

Exogenous enzyme supplementation of animal feeds has been practised successfully since the late 1980s. Early research demonstrated that enzymes improve the nutritional value of several main ingredients such as barley, wheat, rye and triticale. More r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bfe39d0dc5bd3314fe713da207f584bb
https://doi.org/10.1002/jsfa.2557