Zobrazeno 1 - 10
of 67
pro vyhledávání: '"And Heather Greenfield"'
Autor:
Heather Greenfield
Publikováno v:
Journal of Health Visiting. 4:200-204
Society defines children as ‘boy’ or ‘girl’ based on their genital appearance at birth. For most, the fixed gender identity option of boy or girl, typically associated with the assigned sex of ‘male’ or ‘female’, causes little or no d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99623efa9febd71d45529c840bb203ce
https://doi.org/10.12968/johv.2016.4.4.200
https://doi.org/10.12968/johv.2016.4.4.200
Publikováno v:
Food Chemistry. 193:62-68
Aibika (Abelmoschus manihot L.) is believed to be a good source of micronutrients. However, although many varieties of aibika are commonly consumed in Papua New Guinea, their micronutrient content is unknown. Therefore, the mineral (Ca, Fe, K, Mg, Mn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2aca5f917d88a38f95c0d33c9e1d18d
https://doi.org/10.1016/j.foodchem.2014.08.058
https://doi.org/10.1016/j.foodchem.2014.08.058
Autor:
Robyn M. Lucas, Lucinda J Black, Heather Greenfield, Judy Cunningham, Norbert Strobel, Jill Sherriff, Eleanor Dunlop, Jayashree Arcot
Publikováno v:
Nutrients, Vol 9, Iss 7, p 647 (2017)
Nutrients
Nutrients; Volume 9; Issue 7; Pages: 647
Nutrients
Nutrients; Volume 9; Issue 7; Pages: 647
Dietary vitamin D may compensate for inadequate sun exposure; however, there have been few investigations into the vitamin D content of Australian foods. We measured vitamin D3 and 25-hydroxyvitamin D3 (25(OH)D3) in four species of white fish (barram
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b361b9dee664ee143072d3059c1ce01
http://www.mdpi.com/2072-6643/9/7/647
http://www.mdpi.com/2072-6643/9/7/647
Autor:
Ron B. H. Wills, Felicity Zganiacz, Heather Greenfield, Jayashree Arcot, Soumi Paul Mukhopadhyay
Publikováno v:
Nutrients
Nutrients, Vol 9, Iss 5, p 501 (2017)
Nutrients; Volume 9; Issue 5; Pages: 501
Nutrients, Vol 9, Iss 5, p 501 (2017)
Nutrients; Volume 9; Issue 5; Pages: 501
The objective of this study was to obtain analytical data on the sodium content of a range of processed foods and compare the levels obtained with their label claims and with published data of the same or equivalent processed foods in the 1980s and 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f541287117dca6fdaa0c0d7c1f3e8752
https://pubmed.ncbi.nlm.nih.gov/28505147
https://pubmed.ncbi.nlm.nih.gov/28505147
Publikováno v:
Food Chemistry. 140:432-435
There is little information on the vitamin D content of Australian red meat or on the possible influence of latitude on this content. To determine the content of vitamin D3 and 25-hydroxy-vitamin D3 (25OHD3), lamb and beef were analysed from 34° S w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7069264dce73f2eee14cfc537ce8741b
https://doi.org/10.1016/j.foodchem.2012.10.032
https://doi.org/10.1016/j.foodchem.2012.10.032
Publikováno v:
Nutrition & Dietetics. 71:46-50
Aim The aim of this study was to obtain preliminary indicative data for vitamin D3 (cholecalciferol) and 25-hydroxycholecalciferol (25OHD3) in Australian chicken egg yolk (Gallus gallus domesticus, Linnaeus, 1758), comparing data with the egg yolk of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff7e3ea03fd938eac1eac97600d88daa
https://doi.org/10.1111/1747-0080.12056
https://doi.org/10.1111/1747-0080.12056
Publikováno v:
Food Chemistry. 138:1042-1047
This paper reports a method for the rapid, sensitive and simultaneous analysis of vitamin D (Vit D) and 25-hydroxyvitamin D (25OH-Vit D) in meats. Samples were saponified and underwent solid phase extraction with analysis by normal phase liquid chrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4a1de96d771593f60f5b80b4b8c5f1d
https://doi.org/10.1016/j.foodchem.2012.08.041
https://doi.org/10.1016/j.foodchem.2012.08.041
Autor:
Y Ning, Jerry Liu, Clare Gordon-Thomson, David R. Fraser, Tara C. Brennan-Speranza, Myriam Abboud, Heather Greenfield, Rebecca S. Mason, Mark S. Rybchyn, Louise Cole
Publikováno v:
The Journal of steroid biochemistry and molecular biology. 173
Data from our studies, and those of others, support the proposal that there is a role for skeletal muscle in the maintenance of vitamin D status. We demonstrated that skeletal muscle is able to internalise extracellular vitamin D binding protein, whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::053203b87c7a106b11aee55825c2d8bc
https://pubmed.ncbi.nlm.nih.gov/28104493
https://pubmed.ncbi.nlm.nih.gov/28104493
Autor:
Jane A. Barnes, Sebastian Barone, Ron Tume, Andrew J. Sinclair, Warren J. Müller, Heather Greenfield, Shane Beilken, T. Stobaus, Judy Cunningham
Publikováno v:
Food Chemistry. 121:672-681
A study of the cholesterol content and fatty acid composition of fresh retail Australian pork was undertaken to determine whether new breeding, feeding and processing methods had resulted in any compositional changes in fresh pork in the market place
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::395f2a3b6a8394c2818fb88d7624c84d
https://doi.org/10.1016/j.foodchem.2009.12.096
https://doi.org/10.1016/j.foodchem.2009.12.096
Autor:
R.K. Tume, Heather Greenfield, Jayashree Arcot, Judy Cunningham, J.A. Barnes, Paul Adorno, S.L. Beilken, Warren J. Müller, T. Stobaus
Publikováno v:
Food Chemistry. 117:721-730
A study of the nutrient composition of Australian pork was undertaken to determine whether new breeding, feeding and processing methods had resulted in any changes in pork samples in the market place since surveys undertaken in previous decades. Samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30aa7ebc46948763b3eee7939c9c163d
https://doi.org/10.1016/j.foodchem.2009.04.048
https://doi.org/10.1016/j.foodchem.2009.04.048