Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Ancy, Thomas"'
Autor:
Renyu Zhang, Evelyne Maes, Charles Hefer, Alasdair Noble, Ancy Thomas, Michelle J.Y. Yoo, Mustafa M. Farouk, Carolina E. Realini, Santanu Deb-Choudhury
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100664- (2024)
The study assessed the peptidomic profile of in-bag dry-aged (2 °C, RH 75 %, 0.5 m.s−1, n = 30) and wet-aged (-1.5 °C, n = 30) lamb with high and low levels of lipid oxidation. A total of 1056 low molecular weight peptides (< 10 kDa) were identif
Externí odkaz:
https://doaj.org/article/7654c8e62726440e9f3f664ae9472b81
Autor:
Stephen R. Haines, Mark J. McCann, Anita J. Grosvenor, Ancy Thomas, Alasdair Noble, Stefan Clerens
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-12 (2019)
Abstract Background The use of deer velvet antler (DVA) as a potent traditional medicine ingredient goes back for over 2000 years in Asia. Increasingly, though, DVA is being included as a high protein functional food ingredient in convenient, ready t
Externí odkaz:
https://doaj.org/article/a757e5040e5646fb86c221a735879b7b
Autor:
Ancy Thomas, Saurav Sumughan, Emilia R. Dellacecca, Rohan S. Shivde, Nicola Lancki, Zhussipbek Mukhatayev, Cristina C. Vaca, Fei Han, Levi Barse, Steven W. Henning, Jesus Zamora-Pineda, Suhail Akhtar, Nikhilesh Gupta, Jasmine O. Zahid, Stephanie R. Zack, Prathyaya Ramesh, Dinesh Jaishankar, Agnes S.Y. Lo, Joel Moss, Maria M. Picken, Thomas N. Darling, Denise M. Scholtens, Daniel F. Dilling, Richard P. Junghans, I. Caroline Le Poole
Publikováno v:
JCI Insight, Vol 6, Iss 22 (2021)
Mutations underlying disease in tuberous sclerosis complex (TSC) give rise to tumors with biallelic mutations in TSC1 or TSC2 and hyperactive mammalian target of rapamycin complex 1 (mTORC1). Benign tumors might exhibit de novo expression of immunoge
Externí odkaz:
https://doaj.org/article/f0d788c1bbd34b7ead95bd619eb9df37
Publikováno v:
International Journal of Current Pharmaceutical Research. :37-41
Objective: Tuberculosis, known in short as TB, is considered to be a global crisis caused by Myco bacterium tuberculosis, and which continues to be a serious challenge to public health world wide especially in the developing countries. A serious prob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::980b73afe626cb8fd6c032f2a80a41f6
https://doi.org/10.22159/ijcpr.2023v15i3.3009
https://doi.org/10.22159/ijcpr.2023v15i3.3009
Autor:
Jessica L. Gathercole, Anita J. Grosvenor, Erin Lee, Ancy Thomas, Cameron J. Mitchell, Nina Zeng, Randall F. D'Souza, Farha Ramzan, Pankaja Sharma, Scott O. Knowles, Nicole C. Roy, Anders Sjödin, Karl-Heinz Wagner, Amber M. Milan, Sarah M. Mitchell, David Cameron-Smith
Publikováno v:
Frontiers in Nutrition, Vol 7 (2021)
Faecal proteomics targeting biomarkers of immunity and inflammation have demonstrated clinical application for the identification of changes in gastrointestinal function. However, there are limited comprehensive analyses of the host faecal proteome a
Externí odkaz:
https://doaj.org/article/caddfdf3e54a4bbbbe9fecd402511101
Autor:
Ancy Thomas, Emilia Dellacecca, Rohan Shivde, Nicola Lanki, Levi Barse, Agnes Lo, Denise M Scholtens, Daniel F Dilling, Richard Junghans, Caroline Le Poole
Publikováno v:
Journal for ImmunoTherapy of Cancer, Vol 8, Iss Suppl 3 (2020)
Externí odkaz:
https://doaj.org/article/a075e11e79914a3797aee29532b6975a
Autor:
Santanu Deb-Choudhury, Stephen Haines, Duane Harland, Stefan Clerens, Chikako van Koten, Erin Lee, Ancy Thomas, Jolon Dyer
Publikováno v:
Heliyon, Vol 6, Iss 6, Pp e04185- (2020)
Evaluating the interconnecting effects of pH, temperature and time on food proteins is of relevance to food processing, and food functionality. Here we describe a matrix-based approach in which meat proteins were exposed to combinations of these para
Externí odkaz:
https://doaj.org/article/a20fc719db8c4e1c976a73f195247e94
Publikováno v:
Journal of Aquatic Food Product Technology. 31:1002-1023
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26a2d3036b38cc5d3d1cc13b78a440b7
https://doi.org/10.1080/10498850.2022.2120376
https://doi.org/10.1080/10498850.2022.2120376
Autor:
Diana I. S. P. Resende, Joana R. Almeida, Sandra Pereira, Alexandre Campos, Agostinho Lemos, Jeffrey E. Plowman, Ancy Thomas, Stefan Clerens, Vitor Vasconcelos, Madalena Pinto, Marta Correia-da-Silva, Emília Sousa
Publikováno v:
Marine Drugs, Vol 19, Iss 11, p 638 (2021)
Biofouling, which occurs when certain marine species attach and accumulate in artificial submerged structures, represents a serious economic and environmental issue worldwide. The discovery of new non-toxic and eco-friendly antifouling systems to con
Externí odkaz:
https://doaj.org/article/00ab613a30dc4b64a8042500bf39ede4
Publikováno v:
Journal of Culinary Science & Technology. :1-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a7482bdd2ab6ea546ea27c25982423a
https://doi.org/10.1080/15428052.2022.2104771
https://doi.org/10.1080/15428052.2022.2104771