Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Ancuta Mihaela ROTAR"'
Autor:
Maria Ioana MORAR, Florinela FETEA, Ancuta Mihaela ROTAR, Melinda NAGY, Cristina Anamaria SEMENIUC
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 1, Pp 37-39 (2017)
Four essential oils isolated from dried leaves of parsley, lovage, basil, and thyme were investigated by FTIR spectroscopy. FTIR spectra revealed characteristic key bands for the main compounds of tested essential oils.
Externí odkaz:
https://doaj.org/article/a7d40b6cee8c4cc68f038889d56f3828
Autor:
Ancuta Mihaela Rotar, Cristina Anamaria Semeniuc, Sorin Apostu, Carmen Pop, Mihaela Duma, Ramona Suharoschi, Larisa Giura
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 2, Pp 139-140 (2013)
The objective of this study is to investigate the incidence of Escherichia coli in animal and non-animal foods, and mainly the incidence of the serotype O157: H7 producing verotoxin. The presence of common Escherichia coli and Escherichia coli O157:
Externí odkaz:
https://doaj.org/article/479135d7b26548908e2f74a81df50c55
Autor:
Delia Michiu, Cristina Anamaria Semeniuc, Maria-Ioana Socaciu, Melinda Fogarasi, Ancuţa Mihaela Rotar, Anamaria Mirela Jimborean, Lucian Cuibus
Publikováno v:
Dairy, Vol 5, Iss 3, Pp 576-589 (2024)
Whey, a large by-product of cheese manufacturing, is nutritionally valuable, mainly because of its whey proteins. Beetroot juice, purple–red in colour, has numerous benefits for human health; if used as an ingredient in a whey-based RTD beverage, i
Externí odkaz:
https://doaj.org/article/94b9c48285814b9b90a7a503242fce40
Autor:
Maria-Cristina GLIGA, Manuel LEÓN-CAMACHO, Giorgiana M. CĂTUNESCU, Ancuța Mihaela ROTAR, Carmen Rodica POP, Francisc Vasile DULF, Ioana M. BODEA, Răzvan ODOCHEANU, Maria TOFANĂ
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 2 (2024)
The escalating demand for meat driven by the increase of the global population requires substantial advancements in the beef sector. Among the various cattle breeds bred for meat, Black Angus (BA) is renowned for its adaptability and commendable perf
Externí odkaz:
https://doaj.org/article/95463cd163d64eb0a78fd430ac68200e
Autor:
Alex Tchuenchieu, Elena Mudura, Carmen Pop, Jean Justin Essia Ngang, François Xavier Etoa, Ancuta Mihaela Rotar, Sylvain Leroy Sado Kamdem
Publikováno v:
Journal of Advances in Microbiology. 11:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86829ce15122a2470ebcd3c2f812457b
https://doi.org/10.9734/jamb/2018/42424
https://doi.org/10.9734/jamb/2018/42424
Autor:
Teodora Emilia Coldea, Carmen Socaciu, Floricuța Ranga, Antonella Pasqualone, Ancuta Mihaela Rotar, Elena Mudura, Carmen Pop
Publikováno v:
Journal of the Serbian Chemical Society, Vol 83, Iss 1, Pp 19-30 (2018)
The aim of the present study was to create a functional, enriched in polyphenols and free of alcohol product obtained by acetic fermentation of beer. Beer and vinegar were tested first for their phenolic content and antioxidant activity, by the Folin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ad941c5c6e88835e94a3e2c8e720c5e
https://doi.org/10.2298/jsc170803107m
https://doi.org/10.2298/jsc170803107m
Autor:
Camelia Scheau, Carmen Rodica Pop, Ancuța Mihaela Rotar, Sonia Socaci, Anamaria Mălinaș, Marius Zăhan, Ștefania Dana Coldea, Viorel Cornel Pop, Nicodim Iosif Fit, Flore Chirilă, Horia Radu Criveanu, Ion Oltean
Publikováno v:
Plants, Vol 13, Iss 14, p 1992 (2024)
In recent years, essential oils (EOs) have received increased attention from the research community, and the EOs of cinnamon, patchouli, and geranium have become highly recognized for their antibacterial, antifungal, antiviral, and antioxidant effect
Externí odkaz:
https://doaj.org/article/d4c5f5e02f524389a1dd5857cc047080
Autor:
Cristina Anamaria Semeniuc, Andrei Borşa, Liana Claudia Salanţă, Mirela Jimborean, Ancuta Mihaela Rotar, Carmen Pop, Delia Michiu, Dorin Ţibulcă, Valentin Adrian Bâlteanu
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 1 (2021)
The aim of this study was to develop a new assortment of high-quality cream cheese, with a high amount of biologically active compounds, namely a spreadable cheese from goat milk with addition of Aloe vera microcapsules and essential oils of thyme an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f7c3a66e6eeed264e1a12b7e6114f92
https://doi.org/10.15835/nbha49112001
https://doi.org/10.15835/nbha49112001
Autor:
Carmen Pop, Maria Tofana, Elena-Suzana Biris-Dorhoi, Delia Michiu, Ancuta Mihaela Rotar, Sonia Socaci, Oana Lelia Pop, Anca Farcas
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 3085, p 3085 (2020)
Nutrients, Vol 12, Iss 3085, p 3085 (2020)
Nowadays, one of the most important research directions that concerns the scientific world is to exploit the earth’s resources in a sustainable way. Considering the increasing interest in finding new sources of bioactive molecules and functional pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99658524f18e66f98f4320c6675d4157
https://doi.org/10.3390/nu12103085
https://doi.org/10.3390/nu12103085
Autor:
Ancuta Mihaela Rotar, Carmen Pop, Alex Tchuenchieu, Elena Mudura, Sado Kamdem Sylvain, Essia Ngang Jean‐Justin, François-Xavier Etoa
Publikováno v:
Journal of Food Safety. 38
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c3a805b485430ac09003254cda418fc
https://doi.org/10.1111/jfs.12415
https://doi.org/10.1111/jfs.12415