Succinic acid – A run-through of the latest perspectives of production from renewable biomass

Autor: Laura Mitrea, Bernadette-Emőke Teleky, Silvia-Amalia Nemes, Diana Plamada, Rodica-Anita Varvara, Mihaela-Stefana Pascuta, Calina Ciont, Ana-Maria Cocean, Madalina Medeleanu, Alina Nistor, Ancuta-Mihaela Rotar, Carmen-Rodica Pop, Dan-Cristian Vodnar

Publikováno v: Heliyon, Vol 10, Iss 3, Pp e25551- (2024)

Succinic acid (SA) production is continuously rising, as its applications in diverse end-product generation are getting broader and more expansive. SA is an eco-friendly bulk product that acts as a valuable intermediate in different processes and mig

Externí odkaz: https://doaj.org/article/7347d30781fe49efa9fa2e0d33e85ec6

Antimicrobial Potential of Carvacrol and Its Effect at Sub-lethal Concentration during Low Thermal Pasteurization of Fruit Juices

Autor: Alex Tchuenchieu, Elena Mudura, Carmen Pop, Jean Justin Essia Ngang, François Xavier Etoa, Ancuta Mihaela Rotar, Sylvain Leroy Sado Kamdem

Publikováno v: Journal of Advances in Microbiology. 11:1-8

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::86829ce15122a2470ebcd3c2f812457b
https://doi.org/10.9734/jamb/2018/42424

Identification and Prevalence of Escherichia coli and Escherichia coli O157: H7 in Foods

Autor: Ancuta Mihaela Rotar, Cristina Anamaria Semeniuc, Sorin Apostu, Carmen Pop, Mihaela Duma, Ramona Suharoschi, Larisa Giura

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 2, Pp 139-140 (2013)

The objective of this study is to investigate the incidence of Escherichia coli in animal and non-animal foods, and mainly the incidence of the serotype O157: H7 producing verotoxin. The presence of common Escherichia coli and Escherichia coli O157:

Externí odkaz: https://doaj.org/article/479135d7b26548908e2f74a81df50c55

Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities

Autor: Carmen Pop, Maria Tofana, Elena-Suzana Biris-Dorhoi, Delia Michiu, Ancuta Mihaela Rotar, Sonia Socaci, Oana Lelia Pop, Anca Farcas

Publikováno v: Nutrients
Nutrients, Vol 12, Iss 3085, p 3085 (2020)

Nowadays, one of the most important research directions that concerns the scientific world is to exploit the earth’s resources in a sustainable way. Considering the increasing interest in finding new sources of bioactive molecules and functional pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99658524f18e66f98f4320c6675d4157
https://doi.org/10.3390/nu12103085

Effect of a Previous Acid Adaptation of Zygosaccharomyces bailii on its Growth Kinetic in Acidic Media

Autor: Alex Tchuenchieu, Ancuta Mihaela Rotar, Sylvain Leroy Sado Kamdem, François-Xavier Etoa, Jean Justin Essia Ngang, Elena Mudura, Carmen Pop

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 154-160 (2014)

The growth response of Zygosaccharomyces bailii acid adapted cells was assessed in acidified media. Yeast cells were first pre-cultured in nutrient broth adjusted with hydrochloric, citric and malic acid to pH 4; 4.5; 5; 5.5; 6 and 6.5. Moreover, the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a216833c29ab1a28d5d2272a26882614
http://journals.usamvcluj.ro/index.php/fst/article/view/10805