Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Ancuta M"'
Publikováno v:
Journal of Pain Research, Vol Volume 16, Pp 3807-3835 (2023)
Matthew Silverman,1 Nicholas Zwolinski,1 Ethan Wang,2 Nishita Lockwood,1 Michael Ancuta,1 Evan Jin,1 Jinlei Li1 1Department of Anesthesiology, Yale University School of Medicine, New Haven, CT, USA; 2Yale University School of Medicine, New Haven, CT,
Externí odkaz:
https://doaj.org/article/030cda0bf248484fa6acfe8a69896230
Autor:
Crina Claudia Rusu, Ina Kacso, Diana Moldovan, Alina Potra, Dacian Tirinescu, Maria Ticala, Ancuta M. Rotar, Remus Orasan, Cristian Budurea, Andrada Barar, Florin Anton, Ana Valea, Cosmina Ioana Bondor, Madalina Ticolea
Publikováno v:
Diagnostics, Vol 13, Iss 14, p 2462 (2023)
Cardiovascular diseases (CVD) are the first cause of chronic kidney disease (CKD) mortality. For personalized improved medicine, detecting correctable markers of CVD can be considered a priority. The aim of this study was the evaluation of the impact
Externí odkaz:
https://doaj.org/article/76c39fcae9ad46ae9b2086bcf3709f64
Autor:
Mirela A. JIMBOREAN, Andrei BORŞA, Delia MICHIU, Ancuta M. ROTAR, Cristina A. SEMENIUC, Carmen R. POP, Liana C. SALANŢĂ, Dorin ŢIBULCĂ, Valentin A. BÂLTEANU
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 1 (2021)
The aim of this study was to develop a new assortment of high-quality cream cheese, with a high amount of biologically active compounds, namely a spreadable cheese from goat milk with addition of Aloe vera microcapsules and essential oils of thyme an
Externí odkaz:
https://doaj.org/article/3b1a61653a0141bb8811749210fda5a4
Autor:
Elena-Suzana Biris-Dorhoi, Delia Michiu, Carmen R. Pop, Ancuta M. Rotar, Maria Tofana, Oana L. Pop, Sonia A. Socaci, Anca C. Farcas
Publikováno v:
Nutrients, Vol 12, Iss 10, p 3085 (2020)
Nowadays, one of the most important research directions that concerns the scientific world is to exploit the earth’s resources in a sustainable way. Considering the increasing interest in finding new sources of bioactive molecules and functional pr
Externí odkaz:
https://doaj.org/article/bdefbe9bdba044709ca9543a9e4c7392
Autor:
Alex Tchuenchieu, Carmen POP, Sylvain Sado Kamdem, Elena Mudura, Jean Justin Essia Ngang, Ancuta M. Rotar, François Xavier Etoa
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 154-160 (2014)
The growth response of Zygosaccharomyces bailii acid adapted cells was assessed in acidified media. Yeast cells were first pre-cultured in nutrient broth adjusted with hydrochloric, citric and malic acid to pH 4; 4.5; 5; 5.5; 6 and 6.5. Moreover, the
Externí odkaz:
https://doaj.org/article/561a996bf8aa420b9e26f369f3579047
Autor:
Ancuta M. Stefan
Publikováno v:
Revista Argentina de Anatomía Clínica, Vol 1, Iss 1-3 (2016)
Externí odkaz:
https://doaj.org/article/632a6fd50beb495d9860b2102b891dee
Autor:
Ancuta M Stefan
Publikováno v:
Revista Argentina de Anatomía Clínica, Vol 4, Iss 1 (2016)
Externí odkaz:
https://doaj.org/article/88d38dfc94d04d919969f985c11d01ce
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 1, Pp 75-76 (2014)
Lactic acid bacterias (LAB: Streptococcus thermophilus-ST, Lactobacillus bulgaricus-LB) are well known in the food technology area for their ability to produce lactic acid (LA) from carbohydrates throught fermentation. In case of goji yogurt the inte
Externí odkaz:
https://doaj.org/article/b6940a2f19ee40bf8dac9c7b9f510200
Autor:
Serban, Adriana, Teodorescu, Florina, Sofronia, Ancuta M., Atkinson, Irina, Marinescu, Cornelia A., Botea-Petcu, Alina, Maxim, Florentina, Tanasescu, Speranta
Publikováno v:
In Ceramics International 15 November 2023 49(22) Part A:34734-34741
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