Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ancuța-Mihaela Rotar"'
Autor:
Laura Mitrea, Mădălina Medeleanu, Carmen-Rodica Pop, Ancuța-Mihaela Rotar, Dan-Cristian Vodnar
Publikováno v:
Toxins, Vol 15, Iss 9, p 548 (2023)
In recent years, more scientific data have pointed out the close connection between intestinal microbial community, nutritional habits, lifestyle, and the appearance of various affections located at certain anatomical systems. Gut dysbiosis enhances
Externí odkaz:
https://doaj.org/article/35648dfa8fd54d3dbcbf74948be554df
Autor:
Maria-Cristina GLIGA, Manuel LEÓN-CAMACHO, Giorgiana M. CĂTUNESCU, Ancuța Mihaela ROTAR, Carmen Rodica POP, Francisc Vasile DULF, Ioana M. BODEA, Răzvan ODOCHEANU, Maria TOFANĂ
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 2 (2024)
The escalating demand for meat driven by the increase of the global population requires substantial advancements in the beef sector. Among the various cattle breeds bred for meat, Black Angus (BA) is renowned for its adaptability and commendable perf
Externí odkaz:
https://doaj.org/article/95463cd163d64eb0a78fd430ac68200e
Autor:
Laura Mitrea, Bernadette-Emőke Teleky, Silvia-Amalia Nemes, Diana Plamada, Rodica-Anita Varvara, Mihaela-Stefana Pascuta, Calina Ciont, Ana-Maria Cocean, Madalina Medeleanu, Alina Nistor, Ancuta-Mihaela Rotar, Carmen-Rodica Pop, Dan-Cristian Vodnar
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25551- (2024)
Succinic acid (SA) production is continuously rising, as its applications in diverse end-product generation are getting broader and more expansive. SA is an eco-friendly bulk product that acts as a valuable intermediate in different processes and mig
Externí odkaz:
https://doaj.org/article/7347d30781fe49efa9fa2e0d33e85ec6
Autor:
Camelia Scheau, Carmen Rodica Pop, Ancuța Mihaela Rotar, Sonia Socaci, Anamaria Mălinaș, Marius Zăhan, Ștefania Dana Coldea, Viorel Cornel Pop, Nicodim Iosif Fit, Flore Chirilă, Horia Radu Criveanu, Ion Oltean
Publikováno v:
Plants, Vol 13, Iss 14, p 1992 (2024)
In recent years, essential oils (EOs) have received increased attention from the research community, and the EOs of cinnamon, patchouli, and geranium have become highly recognized for their antibacterial, antifungal, antiviral, and antioxidant effect
Externí odkaz:
https://doaj.org/article/d4c5f5e02f524389a1dd5857cc047080
Autor:
Dan Vârban, Marius Zăhan, Ioana Crișan, Carmen Rodica Pop, Emese Gál, Răzvan Ștefan, Ancuța Mihaela Rotar, Adriana Sebastiana Muscă, Ștefania Dana Meseșan, Vasile Horga, Ioan Ladoși, Loredana Olar, Andrei Stoie, Rodica Vârban
Publikováno v:
Plants, Vol 12, Iss 23, p 4017 (2023)
Oregano and tarragon are widely cultivated culinary herbs used for food seasoning, having familiar characteristic aromas appreciated by the wide public. The aim of this research was to characterize essential oils (EOs) from locally sourced organic or
Externí odkaz:
https://doaj.org/article/b41a0ed3a08340d8a4c0bb383aaf78b2