Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ancuța-Liliana Keșa"'
Autor:
Ancuța-Liliana Keșa, Carmen Rodica Pop, Elena Mudura, Liana Claudia Salanță, Antonella Pasqualone, Cosmin Dărab, Cristina Burja-Udrea, Haifeng Zhao, Teodora Emilia Coldea
Publikováno v:
Plants, Vol 10, Iss 11, p 2263 (2021)
It is only recently that fermentation has been facing a dynamic revival in the food industry. Fermented fruit-based beverages are among the most ancient products consumed worldwide, while in recent years special research attention has been granted to
Externí odkaz:
https://doaj.org/article/31da0190ce834b32a80a0842f0d6ad17
Autor:
Haifeng Zhao, Elena Mudura, Teodora Emilia Coldea, Antonella Pasqualone, Cosmin Darab, Carmen Pop, Cristina Burja-Udrea, Ancuța-Liliana Keșa, Liana Claudia Salanță
Publikováno v:
Plants
Plants, Vol 10, Iss 2263, p 2263 (2021)
Plants, Vol 10, Iss 2263, p 2263 (2021)
It is only recently that fermentation has been facing a dynamic revival in the food industry. Fermented fruit-based beverages are among the most ancient products consumed worldwide, while in recent years special research attention has been granted to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c3cffce3934be3507638c0e81920454
http://europepmc.org/articles/PMC8623731
http://europepmc.org/articles/PMC8623731