Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Anchalee Srichamroen"'
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 28, Iss Suppl.1, Pp 1-9 (2006)
Fenugreek (Trigonella foenum-graecum L.) leaves and seeds have been used extensively for medicinal purposes. Fenugreek seed is known to exhibit anti-diabetic and anti-nociceptive properties and effects such as hypocholesterolaemic, anti-cancer and th
Externí odkaz:
https://doaj.org/article/23e5fcb6776b4d548410f7fe55f7a09a
Autor:
Anchalee Srichamroen
Publikováno v:
Food Bioscience. 21:107-116
Mucilage of malva nut seeds has been commercially produced as a functional beverage in many South East Asian countries. The purposes of this research were, first, to analyze chemical compositions of different layers of malva nut seeds. Second objecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::733b7b599901fd28cbb0555d7a38ca36
https://doi.org/10.1016/j.fbio.2017.12.007
https://doi.org/10.1016/j.fbio.2017.12.007
Publikováno v:
Recent Patents on Food, Nutrition & Agriculture. 6:54-59
Aggrecan is a cartilage specific proteoglycan containing chondroitin sulfate (CS) and keratan sulfate (KS). CS is an acidic polysaccharide having wide range of applications in pharmaceutical, cosmetic, and food industries. CS is extracted from cartil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cc0241b88be5dd82fa4139f93a24b6d
https://doi.org/10.2174/2212798406666140613113427
https://doi.org/10.2174/2212798406666140613113427
Autor:
Anchalee Srichamroen
Publikováno v:
LWT - Food Science and Technology. 59:486-494
Malva nut gum (MNG) was extracted by alkaline solution. The previous studies showed that the extract had viscosity and gelling properties as well as inhibited α-amylase activity in starch solution 1.5–2.0 folds higher than that of original malva n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cfe520607517248659d167ef3478e75
https://doi.org/10.1016/j.lwt.2014.04.046
https://doi.org/10.1016/j.lwt.2014.04.046
Publikováno v:
LWT - Food Science and Technology. 50:607-612
Chondroitin sulfate (CS) is an acidic polysaccharide comprised of repeating disaccharide units of N-acetylgalactosamine and glucuronic acid. It is known as a dietary supplement for joint articular cartilage care. CS is commonly extracted from bovine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60320455ee191919db4eac38526375bf
https://doi.org/10.1016/j.lwt.2012.07.039
https://doi.org/10.1016/j.lwt.2012.07.039
Autor:
Visith Chavasit, Anchalee Srichamroen
Publikováno v:
Food Hydrocolloids. 25:444-450
Mucilage of malva nut fruit has been used as traditional medicine in Thailand. Health benefits of this mucilage are linked to its gelling property. This research was aimed to evaluate oscillatory rheological properties of malva nut gum (MNG) in diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1692aeeb11dd8bc09692945e10d461cb
https://doi.org/10.1016/j.foodhyd.2010.07.016
https://doi.org/10.1016/j.foodhyd.2010.07.016
Publikováno v:
Current Nutrition & Food Science. 7:63-72
Seeds of four fenugreek lines cultivated in Alberta and one commercially available fenugreek seed were investigated for anatomical features, nutrient composition, sapogenins and galactomannans. Seeds of all lines had similar anatomical features as as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0f60b8a71eac5821a192f27f5557ab6
https://doi.org/10.2174/157340111794941067
https://doi.org/10.2174/157340111794941067
Publikováno v:
Nutrition Research. 29:49-54
Galactomannan, a soluble fiber, has been reported to reduce postprandial blood glucose response. Using this fiber, extracted from Canadian-grown fenugreek seeds (Trigonella foenum graecum L), we conducted an in vitro study to determine if galactomann
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::811bdbad511746afcd16885b3be51d9a
https://doi.org/10.1016/j.nutres.2008.11.002
https://doi.org/10.1016/j.nutres.2008.11.002
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
Using high sucrose-fed male Sprague-Dawley rats, a study was conducted to determine the effects of feeding Galactomannan (GAL), a soluble dietary fiber extracted from Canadian-grown fenugreek seeds, on blood lipid and glucose responses. Rats (n = 8,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d58533fe4e4cb3cca4b853fa869245c
https://doi.org/10.3164/jcbn.2008060
https://doi.org/10.3164/jcbn.2008060
Autor:
Visith Chavasit, Anchalee Srichamroen
Publikováno v:
Food chemistry. 127(2)
Mucilage of malva nut fruit has been used as traditional medicine in Thailand. Our laboratory has succeeded in extracting malva nut gum (MNG) from malva nut seeds by using alkaline-extraction method. The extract had higher gelling properties compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69ab0d18f8840693c011725f4cac0a7d
https://pubmed.ncbi.nlm.nih.gov/23140686
https://pubmed.ncbi.nlm.nih.gov/23140686