Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anchalee Ruengdech"'
Publikováno v:
Food Bioscience. 52:102369
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e39258669bb8f8a2755e97b04ef7703
https://doi.org/10.1016/j.fbio.2023.102369
https://doi.org/10.1016/j.fbio.2023.102369
Autor:
Anchalee Ruengdech, Arpathsra Sangnark, Susanna Buratti, Simona Benedetti, Ubonrat Siripatrawan
Publikováno v:
Journal of Berry Research. 9:563-574
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c00423347d20f0c3f4394b044fe01d23
https://doi.org/10.3233/jbr-190395
https://doi.org/10.3233/jbr-190395
Publikováno v:
LWT. 162:113478
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3e711a6f29b8e4973f6d653bc12bfb8
https://doi.org/10.1016/j.lwt.2022.113478
https://doi.org/10.1016/j.lwt.2022.113478
Publikováno v:
LWT. 140:110594
The efficiency of ultrasonic nanoemulsion to improve physical stability and antioxidant activity of catechins when exposed to stress conditions imitating food process was investigated. The catechin nanoemulsions (CaNE) were fabricated using ultrasoni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd1c1a90034fe08dd6ec917674b1da60
https://doi.org/10.1016/j.lwt.2020.110594
https://doi.org/10.1016/j.lwt.2020.110594
Publikováno v:
Food Bioscience. 36:100593
The consumption of herbal teas is increasing due to their special flavors and health benefits. Their flavor and chemical compositions vary depending on the plants used. Effective measurement of herbal teas is, thus, important to ensure its quality. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f23a74c4e98e13a38fd6e59f33f2e0ef
https://doi.org/10.1016/j.fbio.2020.100593
https://doi.org/10.1016/j.fbio.2020.100593