Zobrazeno 1 - 2
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pro vyhledávání: '"Anca Timiș"'
Autor:
Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Anca Timiș, Anca Fărcaș, Dana Feier, Carmen Pop
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 201-202 (2014)
Nowadays traditional pork is still remaining the most popular meat in many European countries. The aim of this work was to evaluate spices for the development of functional food with high antioxidant capacity. To achieve the proposed goal, two specia
Externí odkaz:
https://doaj.org/article/d0852f49519144b98557fcd87cce9d78
Autor:
Anca Fărcaș, Dana Feier, Carmen Pop, Anca Timiș, Maria Tofana, Liana Claudia Salanță, Sonia Socaci
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 201-202 (2014)
Nowadays traditional pork is still remaining the most popular meat in many European countries. The aim of this work was to evaluate spices for the development of functional food with high antioxidant capacity. To achieve the proposed goal, two specia