Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anca Salomea Bodea"'
Autor:
Ioana Lavinia Dejeu, Laura Grațiela Vicaș, Lavinia Lia Vlaia, Tunde Jurca, Mariana Eugenia Mureșan, Annamaria Pallag, Georgeta Hermina Coneac, Ioana Viorica Olariu, Ana Maria Muț, Anca Salomea Bodea, George Emanuiel Dejeu, Octavian Adrian Maghiar, Eleonora Marian
Publikováno v:
Pharmaceuticals, Vol 15, Iss 2, p 175 (2022)
Caffeic acid (CA), a phenolic acid, is a powerful antioxidant with proven effectiveness. CA instability gives it limited use, so encapsulation in polymeric nanomaterials has been used to solve the problem but also to obtain topical hydrogel formulas.
Externí odkaz:
https://doaj.org/article/b23516e91c4a46aaab74f00ed2d3db82
Autor:
Ioana Lavinia Dejeu, Laura Grațiela Vicaș, Lavinia Lia Vlaia, Tunde Jurca, Mariana Eugenia Mureșan, Annamaria Pallag, Georgeta Hermina Coneac, Ioana Viorica Olariu, Ana Maria Muț, Anca Salomea Bodea, George Emanuiel Dejeu, Octavian Adrian Maghiar, Eleonora Marian
Publikováno v:
Pharmaceuticals; Volume 15; Issue 2; Pages: 175
Caffeic acid (CA), a phenolic acid, is a powerful antioxidant with proven effectiveness. CA instability gives it limited use, so encapsulation in polymeric nanomaterials has been used to solve the problem but also to obtain topical hydrogel formulas.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6c993bf589313a1ed05f8318a4f0ee1
https://pubmed.ncbi.nlm.nih.gov/35215288
https://pubmed.ncbi.nlm.nih.gov/35215288
Autor:
Eleonora Marian, Laura Grațiela Vicaș, George Dejeu, Anca Salomea Bodea, Octavian Maghiar, Paula Svera, Mariana Mureșan, Tunde Jurca, Annamaria Pallag, Alin Cristian Teușdea, Gianina Adela Gabor, Ioana Lavinia Dejeu, Luminița Fritea
Publikováno v:
Processes, Vol 9, Iss 912, p 912 (2021)
Processes
Volume 9
Issue 6
Processes
Volume 9
Issue 6
Medical and pharmaceutical research has shown that liposomes are very efficient in transporting drugs to targets. In this study, we prepared six liposome formulas, three in which we entrapped caffeic acid (CA), and three with only phospholipids and w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea09b1c198d48e1acc22800d68ff331a
https://www.mdpi.com/2227-9717/9/6/912
https://www.mdpi.com/2227-9717/9/6/912