Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Anca Mihaela Dicu"'
Autor:
Elena Claudia Sîrbulescu, Luminița Pîrvulescu, Ioana Anda Milin, Ramona Vasilica Bacter, Anca Mihaela Dicu
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 57, Iss 2, Pp 1`94-201 (2024)
The article presents an analysis on this topic, an important topic, because the European funds constitute the essential financial resource, part of the investment strategy, but also of the budgetary sustainability with multiple effects that contribut
Externí odkaz:
https://doaj.org/article/0c69d267d2d84d6792a4e02118cd76dc
Publikováno v:
Journal of Intelligent & Fuzzy Systems. 38:6031-6043
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d6e1c0d5d1aa616cc8ea188b40f3b81
https://doi.org/10.3233/jifs-179688
https://doi.org/10.3233/jifs-179688
Publikováno v:
Soft Computing Applications ISBN: 9783030521899
This study examines the comparison of fuzzy logic regression methodology and Autoregressive Integrated Moving Average (ARIMA) models to determine appropriate forecasting model for prediction of yield production of food crops. Due to environmental cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::453dcf47be3c6edc9d780230a03b2c6a
https://doi.org/10.1007/978-3-030-52190-5_21
https://doi.org/10.1007/978-3-030-52190-5_21
Publikováno v:
Soft Computing Applications ISBN: 9783030521899
The Integrated Roof-Top Greenhouses (IRTG) are able to create a tight human-plant symbiosis, if provided with a two flows ventilation system, which is conveying O2 enriched air from RTG to the building and CO2 enriched air from building to RTG. Besid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2bba1fe5e5be9587bc9e902b01b4eff
https://doi.org/10.1007/978-3-030-52190-5_6
https://doi.org/10.1007/978-3-030-52190-5_6
Autor:
Muhammad Imran Tariq, Anca Mihaela Dicu, Jorge Luis Diaz-Martinez, Muhammad Adeel, Emiro De-la-Hoz-Franco, Shariq Aziz Butt
Publikováno v:
Soft Computing Applications ISBN: 9783030521899
The utilization of games and its components in software building training isn’t new. In reality, their usage in Software development training is found to look into papers for numerous decades. Be that as it may, there is little data about the real
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cc6bc7e3277308743b86b469954539e
https://doi.org/10.1007/978-3-030-52190-5_27
https://doi.org/10.1007/978-3-030-52190-5_27
Publikováno v:
Soft Computing Applications ISBN: 9783030519919
Assessing the quality of food products is very subjective, based on the personal perceptions of the judges. That is why the fuzzy sets and logic are very often used in such cases. However, the fuzzy dedicated software is not very accessible, especial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53af205e30f037e5c02eca2292ef527b
https://doi.org/10.1007/978-3-030-51992-6_32
https://doi.org/10.1007/978-3-030-51992-6_32
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 68
The purpose of this study was to determine the unsaturated fatty acid compounds of studied oils, physico-chemical parameters, and the behavior of the four oil types during oxidation and heating. This is a part of a large study effectuated on Carnia s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0be34b8a7dc51b8a3359de6cb41a24f
https://doi.org/10.15835/buasvmcn-agr:6582
https://doi.org/10.15835/buasvmcn-agr:6582
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 63
This paper work in a part of more extended study, d epleted on couple of years period of time when grapes, must and wine physical and chemical characteristics were studied, obtained from Burgund variety, as well the dynamic of phenol compounds in cer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba549402cdf8ee06b4cfd7192c17895f
https://doi.org/10.15835/buasvmcn-agr:1487
https://doi.org/10.15835/buasvmcn-agr:1487
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 62
SUMMARY The researches which were done regarded the evolution of physical and chemical factors for superior red wines from Burgund grapes variety obtained in Minis vineyard during five years period of time. Superior qualitative red wines from Burgund
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c979135d447dfefa6112bd10bb5e9a8b
https://doi.org/10.15835/buasvmcn-agr:1684
https://doi.org/10.15835/buasvmcn-agr:1684