Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Anca Lucau"'
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract A mutant deficient in polynucleotide phosphorylase (PNPase) activity was previously constructed in Enterococcus faecalis 14; a strain producing a leaderless two-peptide enterocin DD14 (EntDD14). Here, we examined the impact of the absence of
Externí odkaz:
https://doaj.org/article/587c5637826f41519a65b9093aecd39e
Autor:
Malika Chabi, Estelle Goulas, Dmitry Galinousky, Anne-Sophie Blervacq, Anca Lucau-Danila, Godfrey Neutelings, Sébastien Grec, Arnaud Day, Brigitte Chabbert, Katharina Haag, Jörg Müssig, Sandrine Arribat, Sébastien Planchon, Jenny Renaut, Simon Hawkins
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
One of the biggest challenges for a more widespread utilization of plant fibers is to better understand the different molecular factors underlying the variability in fineness and mechanical properties of both elementary and scutched fibers. According
Externí odkaz:
https://doaj.org/article/1d158f23436241aaa8e878bcf0b6ec71
Deciphering immune responses primed by a bacterial lipopeptide in wheat towards Zymoseptoria tritici
Autor:
Rémi Platel, Anca Lucau-Danila, Raymonde Baltenweck, Alessandra Maia-Grondard, Pauline Trapet, Maryline Magnin-Robert, Béatrice Randoux, Morgane Duret, Patrice Halama, Jean-Louis Hilbert, François Coutte, Philippe Jacques, Philippe Hugueney, Philippe Reignault, Ali Siah
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Plant immunity induction with natural biocontrol compounds is a valuable and promising ecofriendly tool that fits with sustainable agriculture and healthy food. Despite the agroeconomic significance of wheat, the mechanisms underlying its induced def
Externí odkaz:
https://doaj.org/article/4e71ed473ba14bd28ff00916bf3cdc4f
Autor:
Rémi Platel, Anca Lucau-Danila, Raymonde Baltenweck, Alessandra Maia-Grondard, Ludovic Chaveriat, Maryline Magnin-Robert, Béatrice Randoux, Pauline Trapet, Patrice Halama, Patrick Martin, Jean-Louis Hilbert, Monica Höfte, Philippe Hugueney, Philippe Reignault, Ali Siah
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Rhamnolipids (RLs), glycolipids biosynthesized by the Pseudomonas and Burkholderia genera, are known to display various activities against a wide range of pathogens. Most previous studies on RLs focused on their direct antimicrobial activity, while o
Externí odkaz:
https://doaj.org/article/17f39c51ea204f44bc4387db9b520467
Autor:
Céline L. Pouille, Doriane Jegou, Camille Dugardin, Benoit Cudennec, Rozenn Ravallec, Philippe Hance, Caroline Rambaud, Jean-Louis Hilbert, Anca Lucau-Danila
Publikováno v:
Journal of Functional Foods, Vol 74, Iss , Pp 104174- (2020)
Industrial chicory roots (Cichorium intybus var. sativum) have been the subject of many different studies investigating their supposed nutritional and medicinal benefits. Although an impressive number of clinical evidences has supported the health ef
Externí odkaz:
https://doaj.org/article/e91a7f50aefa4990b40538d631e55726
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Enterocin DD14 (EntDD14) is a two-peptide leaderless bacteriocin produced by Enterococcus faecalis 14, a strain previously isolated from meconium. EntDD14 has a strong antibacterial activity against Gram-positive bacteria. Leaderless bacteriocins, un
Externí odkaz:
https://doaj.org/article/a6ebfa19c52c47408e74db05b22b7afe
Autor:
Céline L. Pouille, Souad Ouaza, Elise Roels, Josette Behra, Melissa Tourret, Roland Molinié, Jean-Xavier Fontaine, David Mathiron, David Gagneul, Bernard Taminiau, Georges Daube, Rozenn Ravallec, Caroline Rambaud, Jean-Louis Hilbert, Benoit Cudennec, Anca Lucau-Danila
Publikováno v:
Nutrients, Vol 14, Iss 5, p 957 (2022)
Industrial chicory has been the subject of numerous studies, most of which provide clinical observations on its health effects. Whether it is the roasted root, the flour obtained from the roots or the different classes of molecules that enter into th
Externí odkaz:
https://doaj.org/article/41ca5f4d052e4df09d7624cde793d40a
Autor:
Camila Gonçalves Teixeira, Rafaela da Silva Rodrigues, Ricardo Seiti Yamatogi, Anca Lucau-Danila, Djamel Drider, Luís Augusto Nero, Antônio Fernandes de Carvalho
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 314 (2022)
Weissella is a genus containing Gram-positive, heterofermentative bacteria belonging to the lactic acid bacteria (LAB) group. These bacteria are endowed with promising technological and antimicrobial attributes. Weissella cibaria W25 was isolated fro
Externí odkaz:
https://doaj.org/article/ca992dfc55384088b2c182a19f3db52f
A mutant deficient in polynucleotide phosphorylase (PNPase) activity was previously constructed in Enterococcus faecalis 14; a strain producing a leaderless two-peptide bacteriocin, named enterocin DD14 (EntDD14). Here, we examined the impact of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::818d9f29f72276bc90e60cbb03e0db1a
https://doi.org/10.21203/rs.3.rs-2821614/v1
https://doi.org/10.21203/rs.3.rs-2821614/v1
Autor:
Camila Gonçalves Teixeira, Yanath Belguesmia, Rafaela Silva Rodrigues, Anca Lucau-Danila, Luís Augusto Nero, Antônio Fernandes Carvalho, Djamel Drider
Aims: Weissella cibaria W21, W25 and W42 strains have previously been characterized for their antagonism against a range of foodborne pathogens. However, prior to their use as protective agents, further analyses such as their safety and in situactivi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e20d7dcda223cc8d9b60b6f2914101b
https://doi.org/10.21203/rs.3.rs-2801288/v1
https://doi.org/10.21203/rs.3.rs-2801288/v1