Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Anca FĂRCAȘ"'
Autor:
Oana NEGREAN, Anca FĂRCAȘ, Sonia SOCACI, Călina CIONT, Mădălina MEDELEANU, Elemer SIMON, Oana POP
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 80, Iss 2, Pp 78-87 (2023)
Prunus spinosa L., commonly known as blackthorn, is rich in bioactive compounds such as flavonoids, anthocyanins, phenolic acids, vitamins, minerals, and organic acids, displaying strong antioxidant and antibacterial properties. This investigation ai
Externí odkaz:
https://doaj.org/article/5ae54cd1e5c44e5d97c46ee7e5e3c2dd
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 76, Iss 2, Pp 138-144 (2019)
Although there is still no legal definition, functional foods are considered by the scientific community as providing additional benefits beyond the general benefits of nutrient intake and satisfaction of hunger. The bioactive compounds present in th
Externí odkaz:
https://doaj.org/article/bd3c66fa693c4708b62778a53860eb16
Autor:
Beldean (Tătar) Bianca Vasilica, Maria Simona Chiș, Ersilia Alexa, Carmen Pop, Adriana Păucean, Simona Man, Marta Igual, Kovacs Melinda Haydee, Kovacs Emoke Dalma, Sorin Stănilă, Sonia Socaci, Anca Fărcaș, Adina Berbecea, Iuliana Popescu, Sevastița Muste
Publikováno v:
Insects, Vol 13, Iss 7, p 576 (2022)
Acheta domesticus (L.1758) has been recently accepted by the European Union as a novel food, being the third insect that has been approved for human consumption. Nowadays, researchers’ attention is focused on exploiting new protein sustainable sour
Externí odkaz:
https://doaj.org/article/612f2a9483fe44b69382b1ec5aa91030
Autor:
Georgiana Drețcanu, Ioana Știrbu, Nicolae Leoplold, Daniel Cruceriu, Corina Danciu, Andreea Stănilă, Anca Fărcaș, Ileana Monica Borda, Cristian Iuhas, Zorița Diaconeasa
Publikováno v:
Plants, Vol 11, Iss 9, p 1117 (2022)
There has been a major shift in the collective mindset around the world in recent decades, both in terms of food and in terms of the treatment of chronic diseases. Increasing numbers of people are choosing to prevent rather than treat, which is why m
Externí odkaz:
https://doaj.org/article/d8215434ed0149d992ea14acecde83bc
Autor:
Marta Igual, Maria Simona Chiş, Adriana Păucean, Dan Cristian Vodnar, Floricuța Ranga, Tania Mihăiescu, Anamaria Iulia Török, Anca Fărcaș, Javier Martínez-Monzó, Purificación García-Segovia
Publikováno v:
Foods, Vol 10, Iss 10, p 2401 (2021)
Wild Rose canina fruit represents a rich source of bioactive compounds such as minerals, phenolic compounds, vitamins, carotenoids, folate, and antioxidant activity that still needs to be further exploited. Thus, this study aimed to use wild Rosa can
Externí odkaz:
https://doaj.org/article/f509cff290774bbebe703c8fd86cc47b
Autor:
Vlad Mihalca, Andreea Diana Kerezsi, Achim Weber, Carmen Gruber-Traub, Jürgen Schmucker, Dan Cristian Vodnar, Francisc Vasile Dulf, Sonia Ancuța Socaci, Anca Fărcaș, Carmen Ioana Mureșan, Ramona Suharoschi, Oana Lelia Pop
Publikováno v:
Polymers, Vol 13, Iss 5, p 769 (2021)
Food packaging is an area of interest not just for food producers or food marketing, but also for consumers who are more and more aware about the fact that food packaging has a great impact on food product quality and on the environment. The most use
Externí odkaz:
https://doaj.org/article/9a99bd8ca4a24eb488fc88da4f13d149
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 2, Pp 215-218 (2015)
Meat species in processed food products have been gaining an increasing interest mainly due to public health, economic and legal concerns, but also due to religious reasons. In the recent years there was an increasing demand for healthier meat produc
Externí odkaz:
https://doaj.org/article/d98093bfa57948988ddc0750953e01e6
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 96-100 (2014)
The research was designed to quantify the carotenoid compounds from the experimental variability of the corn genotypes. The experimental material for the present investigation consisted of 19 corn hybrids from Agricultural Research and Development St
Externí odkaz:
https://doaj.org/article/aad6c3b5e04a4268abb9870ace6c13d8
Autor:
Liana Claudia Salanță, Maria Tofană, Sonia Socaci, Anca Timiș, Anca Fărcaș, Dana Feier, Carmen Pop
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 201-202 (2014)
Nowadays traditional pork is still remaining the most popular meat in many European countries. The aim of this work was to evaluate spices for the development of functional food with high antioxidant capacity. To achieve the proposed goal, two specia
Externí odkaz:
https://doaj.org/article/d0852f49519144b98557fcd87cce9d78
Publikováno v:
Journal of Applied Computer Science & Mathematics, Vol 14, Iss 2, Pp 28-32 (2020)
Healthcare system evolved past two decades from e-health to m-health and nowadays u-healthcare systems which ubiquitous technologies in the medical field. The aim of this paper is to offer an architecture solution for Ill Heart care Ubiquitous Platfo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ec58e1369b43997be2e5d45d838a533
https://doi.org/10.4316/jacsm.202002004
https://doi.org/10.4316/jacsm.202002004