Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Anca DUMUȚA"'
Autor:
Anca Dumuta, Zorica Vosgan, Cristina Mihali, Liviu Giurgiulescu, Melinda Kovacs, Radu Sugar, Lucia Mihalescu
Publikováno v:
Ultrasonics Sonochemistry, Vol 89, Iss , Pp 106155- (2022)
This study aimed to evaluate the influence of different power-time ultrasound regimes of pasteurization on the physical, chemical, organoleptic properties, and lipid quality indices of goat curds characterized by a low cholesterol level. Cholesterol
Externí odkaz:
https://doaj.org/article/7707d79d582a487f89950ba0460f4779
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 2, Pp 82-87 (2020)
The objective of this study was to investigate the possibility of cholesterol elimination from milk using beta-cyclodextrin at pilot station scale, because there is very little information considering this level of milk processing. β-cyclodextrin is
Externí odkaz:
https://doaj.org/article/ff4312885ba6462b98a21d6ad564ae85
Autor:
Zorica Voșgan, Anca Dumuța, Cristina Mihali, Thomas Dippong, Lucia Mihalescu, Monica Marian, Beatrice Mihalescu
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The influence of different forms of Nigella sativa (seeds, powder, alcoholic extract, and oil) on the traditional sheep curd was investigated by comparison with a control simple curd considering a series of sensorial, physical–chemical, and microbi
Externí odkaz:
https://doaj.org/article/57bd14c31bcd49649545b4eb55671f0e
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 1, Pp 47-53 (2020)
The increasing of the organic foods consumption to prevent the loss of cultural and social traditions that have survived for centuries, requires a proper assessment of the safety and quality of these products. The purpose of this study was the microb
Externí odkaz:
https://doaj.org/article/f8dcdbd310bc4ad797365e7d909d3949
Autor:
Stela Jelea, Zorica Voșgan, Oana Mare Roșca, Susana Sfechiș, Lucia Mihalescu, Monica Marian, Anca Dumuța, Roxana Vidican
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 72
Phytosociological studies have been carried out to estimate species richness and species diversity in area where shepherding is an ancient custom. Our research has been conducted on the Gutai Mountains meadows, on an area of 130 hectares, aiming to m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2d07073c8ee1c4be418a73005fd44a9
https://doi.org/10.15835/buasvmcn-agr:11390
https://doi.org/10.15835/buasvmcn-agr:11390
Autor:
Oana Mare Rosca, Lucia Mihalescu, Zorica Voșgan, S. Sfechiscedilla, Monica Marian, Stela Jelea, Roxana Vidican, Anca Dumuța
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 72
In Maramures County, meadows are used in a traditional system. They are dominate by Agrostis capillaris and Festuca rubra , with a mixed-use (grazing and mowing). The objectif of our paper is to identify and describe species composition and assessmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fe82c859e2196d84b0147d8564a2df8
https://doi.org/10.15835/buasvmcn-agr:11392
https://doi.org/10.15835/buasvmcn-agr:11392
Autor:
Anca Dumuţa, Zorica Voşgan, Marian Jelea, Flavia Pop, Thomas Dippong, Lucia Mihalescu, Cristina Mihali
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 40-40 (2023)
The curd is a traditional Romanian dairy product highly appreciated by the consumers. The purpose of this study was to produce and analyze from the microbiological point of view a nutraceutical curd containing onion, as a prebiotic source. The synbio
Externí odkaz:
https://doaj.org/article/34cde58f688243869654d1b7f552ac02
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 86-86 (2023)
Yogurt is considered a healthy food and by incorporating fruits the flavor and its nutritional value are improved. The objective of this study consists in obtaining and characterization of functional dairy products with added fruits, of yogurt type.
Externí odkaz:
https://doaj.org/article/a3cf60592ec643d1bcb601d763a3c7be
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 75, Iss 1, Pp 50-53 (2018)
The milk samples were yielded by manual milking from a goat farm that was maintained in extensive system, at monthly intervals during the production period (spring, summer, autumn). Goat milk from a traditional stall in the Maramures County, dependin
Externí odkaz:
https://doaj.org/article/7f6be028f1984670872299ec750bc869
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 76, Iss 2, Pp 107-108 (2019)
In this study our goal was to analysis the influence of different concentrations of lead on the process of water accumulation in the roots and stems of bean seedlings. In the experiments, the Borlotti variety are used. The seeds (100) were soaked in
Externí odkaz:
https://doaj.org/article/7129a764568345339732d6c96d1ed5e8