Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Anca Becze"'
Autor:
Anca Becze, Dorina Simedru, Daniel-Gabriel Barta, Lacrimioara Senila, Cerasel Varaticeanu, Tudor Blaga
Publikováno v:
Molecules, Vol 29, Iss 21, p 4983 (2024)
This study investigates the valorization of spent coffee grounds (SCGs) through protein extraction and their application in mycelium-based packaging and renewable energy pellets. Three extraction methods—mechanical stirring, ultrasound-assisted, an
Externí odkaz:
https://doaj.org/article/321dcd016579472cb01d0d70ea51ce67
Autor:
Paul Uiuiu, Radu Constantinescu, Tudor Păpuc, George-Cătălin Muntean, Maria Cătălina Matei-Lațiu, Anca Becze, Daniel Cocan, Călin Lațiu, Cristian Olimpiu Martonoș
Publikováno v:
Fishes, Vol 9, Iss 10, p 420 (2024)
Romania has a rich hydrographic network, which permitted the construction of over 80 large dams on its water courses, estimating a number between 545 and 674 hydropower plants that were either built or were in a different construction stage on the ri
Externí odkaz:
https://doaj.org/article/f94aea4756e04a4289ed07df270405d2
Autor:
Raul-Lucian Savin, Daniela Ladoși, Ioan Ladoși, Tudor Păpuc, Anca Becze, Oana Cadar, Iulia Torök, Dorina Simedru, Ștefania Codruța Mariș, Aurelia Coroian
Publikováno v:
Foods, Vol 13, Iss 12, p 1790 (2024)
Despite the numerous sensory, organoleptic and nutritional qualities, fish meat may also contain some toxic compounds with negative effects on human health. Polycyclic aromatic hydrocarbons (PAHs) are a class of chemicals resulting from incomplete co
Externí odkaz:
https://doaj.org/article/56d2ea3d839c47888412f95b2b329cb8
Publikováno v:
Agricultura, Vol 128, Iss 3-4 (2023)
This study investigates the total polyphenols content in plant macerates of honey-infused apple cider vinegar (ACV) and its potential implications for diabetes management. Five distinct recipes, comprising Lavender, Sage, Cinnamon, and Nigella indivi
Externí odkaz:
https://doaj.org/article/ca71920574e741c8bc9482d196ba904a
Autor:
George-Cătălin Muntean, Dorina Simedru, Paul Uiuiu, Claudiu Tanaselia, Oana Cadar, Anca Becze, Aurelia Coroian
Publikováno v:
Molecules, Vol 29, Iss 10, p 2332 (2024)
The European Union’s (EU) agricultural self-sufficiency is challenged by its reliance on imported plant proteins, particularly soy from the Americas, contributing to deforestation and greenhouse gas emissions. Addressing the EU’s protein deficit,
Externí odkaz:
https://doaj.org/article/07d077179cb347b9b1cbb43a1bd28570
Autor:
Corina Moisa, Anca Monica Brata, Iulia C. Muresan, Felicia Dragan, Ioana Ratiu, Oana Cadar, Anca Becze, Mihai Carbunar, Vlad Dumitru Brata, Alin Cristian Teusdea
Publikováno v:
Plants, Vol 13, Iss 7, p 1037 (2024)
Cereals, as the world’s most consumed food, face challenges related to nutrient quality due to climate change and increased production impacting soil health. In this study, we investigated the vitamin and mineral content, polyphenols, and antioxida
Externí odkaz:
https://doaj.org/article/2eb604c0d0254e1e907058746df2319e
Autor:
Anca Becze, Mihai Naghiu
Publikováno v:
Agricultura, Vol 120, Iss 3-4, Pp 47-50 (2022)
The enzyme lysozyme has wide application in food and health industry due to its antimicrobial properties. Different alternative sources are used for the extraction lysozyme. One such alternative source ca be Galleria mellonella biomass, the larva of
Externí odkaz:
https://doaj.org/article/49e87d0589224c528f26f0b676d5b515
Autor:
Adrian Tirla, Adrian Vasile Timar, Anca Becze, Adriana Ramona Memete, Simona Ioana Vicas, Mihaela Simona Popoviciu, Simona Cavalu
Publikováno v:
Molecules, Vol 28, Iss 19, p 6944 (2023)
With a high number of athletes using sport supplements targeting different results, the need for complex, natural and effective formulations represents an actual reality, while nutrition dosing regimens aiming to sustain the health and performance of
Externí odkaz:
https://doaj.org/article/6e48301cd4ba47c68ea41a051e8b90c5
Publikováno v:
Plants, Vol 12, Iss 18, p 3225 (2023)
After a period of intense development in the synthesis pharmaceutical industry, plants are making a comeback in the public focus as remedies or therapeutic adjuvants and in disease prevention and ensuring the wellbeing and equilibrium of the human bo
Externí odkaz:
https://doaj.org/article/b3facd400cd84757977db5234a602a1a
Autor:
Alexandru Sava, Paul Uiuiu, Călin Lațiu, Daniel Cocan, George-Cătălin Muntean, Tudor Papuc, Andrada Ihuț, Camelia Răducu, Anca Becze, Cristina Craioveanu, Camelia Munteanu, Radu Constantinescu, Vioara Mireșan
Publikováno v:
Fishes, Vol 8, Iss 8, p 424 (2023)
Smoking represents one of the oldest thermic processing methods of fish, and it was originally used to preserve fish for later meals, delaying spoiling. The objective of this study was to analyze the physicochemical and microbiological safety and qua
Externí odkaz:
https://doaj.org/article/8d25d0be4be5467d9de24866ebdfab8e