Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Anca Babeș"'
Publikováno v:
Agricultura, Vol 113, Iss 1-2 (2020)
Wine quality is influenced by the agronomic practices and winemaking techniques. The purpose of this study was to evaluate the dynamic changes oenological parameter, phenolic compounds and chromatic characteristics in red wines produced by maceration
Externí odkaz:
https://doaj.org/article/939c271b94c342719c0eeec0ddb0e54e
Autor:
Adriana Muscă, Anamaria Călugăr, Corneliu Tanase, Claudiu Bunea, Emese Gal, Anca Babeș, Mihail Manolache, Diana Ionela Stegăruș, Teodora Emilia Coldea, Andrea Bunea, Oana Romina Botoran
Publikováno v:
Applied Sciences
Volume 11
Issue 8
Applied Sciences, Vol 11, Iss 3691, p 3691 (2021)
Volume 11
Issue 8
Applied Sciences, Vol 11, Iss 3691, p 3691 (2021)
The influence of the addition of oak chips and barrel ageing on basic wine parameters and volatile compounds of Chardonnay wines has been studied. Chardonnay wines were obtained by the traditional wine-making process. Oak chips (4 g/L—non-toasted a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::203ef751388a695f7920533462b938e5
Autor:
Claudiu Ioan Bunea, Florin Dumitru Bora, Anamaria Călugăr, Nastasia Pop, Anca Babeș, Maria Iliescu, Iulia Muresan, Dan Corbean
Publikováno v:
Agronomy
Volume 10
Issue 10
Agronomy, Vol 10, Iss 1584, p 1584 (2020)
Volume 10
Issue 10
Agronomy, Vol 10, Iss 1584, p 1584 (2020)
The study focussed on a nursery by analyzing its strategic choices to obtain the best profit on grapevine planting material. The production of grapevine grafts involves high labor and material costs. In this study, Muscat Ottonel grape variety grafte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c65456f0477747f876a02b3798b551f
Autor:
Anamaria Călugăr, Carmen Pop, Emese Gal, Teodora Emilia Coldea, Claudiu Ioan Bunea, Anca Babeș, Mihail Manolache, Tiberia Ioana Pop
Publikováno v:
Processes, Vol 8, Iss 1000, p 1000 (2020)
Processes
Volume 8
Issue 8
Processes
Volume 8
Issue 8
The aim of this work was to compare the variations of alcohols compounds in white wine Muscat Ottonel variety aged in the presence of untoasted oak chips, toasted oak chips and untoasted barrel, considering three ageing periods&mdash
30, 60, and
30, 60, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::347979efdadd3895a8ca79ecc6068b54
https://www.mdpi.com/2227-9717/8/8/1000
https://www.mdpi.com/2227-9717/8/8/1000
Autor:
Tiberia Ioana Popescu, Maria Laura Muncaciu, Anca Babeș, Emese Gal, Mihail Manolache, Iulia-Alexandra Farcaș, Anamaria Călugăr
Publikováno v:
Studia Universitatis Babeș-Bolyai Chemia. 63:125-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8246dbe14e9fe65ac989730ccfa4bb46
https://doi.org/10.24193/subbchem.2018.2.12
https://doi.org/10.24193/subbchem.2018.2.12
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 45:532-539
Grape pomace is a waste from wine industry which pollutes the environment. This by-product is considered a potential source of polyphenols, which were proven to be powerful antioxidants or natural coloring agents. The aim of this study was to quantif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c04a66ebfc20c69de55a7ee2a9057f4
https://doi.org/10.15835/nbha45210872
https://doi.org/10.15835/nbha45210872
Autor:
Nastasia Pop, Tiberia Ioana Pop, Camelia Nicula, Anca Babeș, Anca Peter, Claudiu Ioan Bunea, Florin Dumitru Bora, Delia Elena Urcan
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture. 71
The mechanical composition of the grapes is expressed by numerical ratio between the structural elements of the cluster (uvologic units): clusters, skins, pulp and seeds. The research in this paper aims the mechanical structure and uvologic values of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95bc1f197df5cb65b9d4392a92ebe56d
https://doi.org/10.15835/buasvmcn-hort:10538
https://doi.org/10.15835/buasvmcn-hort:10538
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 77, Iss 1, Pp 147-149 (2020)
Technological strategies on vines and winemaking conditions influenced the phenolic composition of wine. Cabernet Sauvignon vines were pruned at 20, 28 and 36 buds/vine. Grapes from each pruning variant were micro-vinified and macerated for 8 and 16
Externí odkaz:
https://doaj.org/article/de89c4a67b944cdb844f6a829294a1d3
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 76, Iss 2, Pp 185-192 (2019)
Carbohydrate reserves in grapevine are stored in form of starch and soluble sugars. The present study was conducted in order to understand the dynamics of insoluble carbohydrate reserves during dormancy season of some table and wines grapevine variet
Externí odkaz:
https://doaj.org/article/173008d7f6ec4482aa9951aa08ca3de0
Publikováno v:
Agricultura, Vol 79, Iss 3-4 (2012)
Four table grape varieties (Timpuriu de Cluj, Napoca, Chasselas doré, Muscat Hamburg) were tested in 2007-2008, Cluj county, Romania, under two types of cultural practices: organic and conventional. In the conventional system were used chemical fung
Externí odkaz:
https://doaj.org/article/c0ffbe35a7c645898cd4a3dcb8fb4b86