Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Anca Babeș"'
Publikováno v:
Agricultura, Vol 113, Iss 1-2 (2020)
Wine quality is influenced by the agronomic practices and winemaking techniques. The purpose of this study was to evaluate the dynamic changes oenological parameter, phenolic compounds and chromatic characteristics in red wines produced by maceration
Externí odkaz:
https://doaj.org/article/939c271b94c342719c0eeec0ddb0e54e
Autor:
Adriana Muscă, Anamaria Călugăr, Corneliu Tanase, Claudiu Bunea, Emese Gal, Anca Babeș, Mihail Manolache, Diana Ionela Stegăruș, Teodora Emilia Coldea, Andrea Bunea, Oana Romina Botoran
Publikováno v:
Applied Sciences
Volume 11
Issue 8
Applied Sciences, Vol 11, Iss 3691, p 3691 (2021)
Volume 11
Issue 8
Applied Sciences, Vol 11, Iss 3691, p 3691 (2021)
The influence of the addition of oak chips and barrel ageing on basic wine parameters and volatile compounds of Chardonnay wines has been studied. Chardonnay wines were obtained by the traditional wine-making process. Oak chips (4 g/L—non-toasted a
Autor:
Claudiu Ioan Bunea, Florin Dumitru Bora, Anamaria Călugăr, Nastasia Pop, Anca Babeș, Maria Iliescu, Iulia Muresan, Dan Corbean
Publikováno v:
Agronomy
Volume 10
Issue 10
Agronomy, Vol 10, Iss 1584, p 1584 (2020)
Volume 10
Issue 10
Agronomy, Vol 10, Iss 1584, p 1584 (2020)
The study focussed on a nursery by analyzing its strategic choices to obtain the best profit on grapevine planting material. The production of grapevine grafts involves high labor and material costs. In this study, Muscat Ottonel grape variety grafte
Autor:
Anamaria Călugăr, Carmen Pop, Emese Gal, Teodora Emilia Coldea, Claudiu Ioan Bunea, Anca Babeș, Mihail Manolache, Tiberia Ioana Pop
Publikováno v:
Processes, Vol 8, Iss 1000, p 1000 (2020)
Processes
Volume 8
Issue 8
Processes
Volume 8
Issue 8
The aim of this work was to compare the variations of alcohols compounds in white wine Muscat Ottonel variety aged in the presence of untoasted oak chips, toasted oak chips and untoasted barrel, considering three ageing periods&mdash
30, 60, and
30, 60, and
Autor:
Tiberia Ioana Popescu, Maria Laura Muncaciu, Anca Babeș, Emese Gal, Mihail Manolache, Iulia-Alexandra Farcaș, Anamaria Călugăr
Publikováno v:
Studia Universitatis Babeș-Bolyai Chemia. 63:125-142
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 45:532-539
Grape pomace is a waste from wine industry which pollutes the environment. This by-product is considered a potential source of polyphenols, which were proven to be powerful antioxidants or natural coloring agents. The aim of this study was to quantif
Autor:
Nastasia Pop, Tiberia Ioana Pop, Camelia Nicula, Anca Babeș, Anca Peter, Claudiu Ioan Bunea, Florin Dumitru Bora, Delia Elena Urcan
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture. 71
The mechanical composition of the grapes is expressed by numerical ratio between the structural elements of the cluster (uvologic units): clusters, skins, pulp and seeds. The research in this paper aims the mechanical structure and uvologic values of
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
PASARELU, Costina R.1, DOBREAN, Anca1 anca.dobrean@ubbcluj.ro, PREDESCU, Elena2, SIPOS, Roxana2, LUPU, Viorel2
Publikováno v:
Romanian Journal of Child & Adolescent Psychiatry. Jan-Jun2015, Vol. 3 Issue 1, p5-11. 7p.
Autor:
Farkas A; Department of Molecular Biology and Biotechnology, Faculty of Biology and Geology, Babeș-Bolyai University, 1 M. Kogălniceanu Street, 400084 Cluj-Napoca, Romania.; Centre for Systems Biology, Biodiversity and Bioresources, Babeș-Bolyai University, 5-7 Clinicilor Street, 400006 Cluj-Napoca, Romania., Coman C; National Institute of Research and Development for Biological Sciences (NIRDBS), Institute of Biological Research, 48 Republicii Street, 400015 Cluj-Napoca, Romania., Szekeres E; Department of Molecular Biology and Biotechnology, Faculty of Biology and Geology, Babeș-Bolyai University, 1 M. Kogălniceanu Street, 400084 Cluj-Napoca, Romania.; National Institute of Research and Development for Biological Sciences (NIRDBS), Institute of Biological Research, 48 Republicii Street, 400015 Cluj-Napoca, Romania., Teban-Man A; National Institute of Research and Development for Biological Sciences (NIRDBS), Institute of Biological Research, 48 Republicii Street, 400015 Cluj-Napoca, Romania.; Department of Taxonomy and Ecology, Faculty of Biology and Geology, Babeș-Bolyai University, 1 M. Kogălniceanu Street, 400084 Cluj-Napoca, Romania., Carpa R; Department of Molecular Biology and Biotechnology, Faculty of Biology and Geology, Babeș-Bolyai University, 1 M. Kogălniceanu Street, 400084 Cluj-Napoca, Romania.; Centre for Systems Biology, Biodiversity and Bioresources, Babeș-Bolyai University, 5-7 Clinicilor Street, 400006 Cluj-Napoca, Romania., Butiuc-Keul A; Department of Molecular Biology and Biotechnology, Faculty of Biology and Geology, Babeș-Bolyai University, 1 M. Kogălniceanu Street, 400084 Cluj-Napoca, Romania.; Centre for Systems Biology, Biodiversity and Bioresources, Babeș-Bolyai University, 5-7 Clinicilor Street, 400006 Cluj-Napoca, Romania.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2022 Sep 07; Vol. 11 (9). Date of Electronic Publication: 2022 Sep 07.