Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Anbazhagan Sathiyaseelan"'
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 17, p 9188 (2024)
Chitosan-based biomaterials are being investigated for their unique properties that support skin regeneration and wound healing. This study focused on the preparation and characterization of a mupirocin (Mup)-loaded PEGylated chitosan (CS-PEG) nanopa
Externí odkaz:
https://doaj.org/article/14f9dd7d3efe4ec991b8d82e4e72c6d4
Autor:
Periasamy Anbu, Muruganantham Rethinasabapathy, Anbazhagan Sathiyaseelan, Xin Zhang, Myeong-Hyeon Wang, Sekar Vijayakumar, Yun Suk Huh
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 10, p 5308 (2024)
Hybrid nanomaterials have attracted considerable interest in biomedicine because of their fascinating characteristics and wide range of applications in targeted drug delivery, antibacterial activity, and cancer treatment. This study developed a gelat
Externí odkaz:
https://doaj.org/article/8c85efe19a36441abfe8ed20a53828fe
Autor:
Seid Reza Falsafi, Fuat Topuz, Dagmara Bajer, Zahra Mohebi, Maryam Shafieiuon, Hajar Heydari, Shruti Rawal, Anbazhagan Sathiyaseelan, Myeong-Hyeon Wang, Rubiya Khursheed, M.H. Enayati, Hadis Rostamabadi
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 168, Iss , Pp 115695- (2023)
The convergence of carbohydrate polymers and metal nanoparticles (MNPs) holds great promise for biomedical applications. Researchers aim to exploit the capability of carbohydrate matrices to modulate the physicochemical properties of MNPs, promote th
Externí odkaz:
https://doaj.org/article/1e4e39dd424445189fa2151898ee9dc7
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 154 (2024)
Bacterial infections can lead to the formation of chronic wounds and delay the wound-healing process. Therefore, it is important to explore safe and efficient antimicrobial agents that have wound-healing and biocompatible properties. In this study, n
Externí odkaz:
https://doaj.org/article/cdabffc469fb47cea9862b5322041cef
Publikováno v:
Nanomaterials, Vol 14, Iss 3, p 292 (2024)
Banana (Musa acuminate) has been popular among consumers worldwide due to its rich nutrients and minerals. However, bananas are highly susceptible to the physical and biological factors that lead to postharvest loss during transportation and storage.
Externí odkaz:
https://doaj.org/article/45ec8f9322304175955e9c9b61ca429a
Publikováno v:
Fermentation, Vol 9, Iss 8, p 760 (2023)
In the present study, a total of eight Enterococcus faecium (OQ940301, OQ940302, OQ940303, OQ940304, OQ940305, OQ940308, OQ940309, and OQ940310) were isolated from soybean paste, a traditional Korean fermented food, and evaluated for their probiotic
Externí odkaz:
https://doaj.org/article/75fb5683ecea4fb1b125d338d330e01f
Publikováno v:
Molecules, Vol 28, Iss 15, p 5788 (2023)
Polysaccharides are abundantly present in fungi and are gaining recognition for their exceptional bioactivities. Hence, the present study aimed to extract intracellular polysaccharides (IPS-1 and IPS-2) from the endophytic Penicillium radiatolobatum
Externí odkaz:
https://doaj.org/article/f4609d1d7e01473f8a29cc99f364fe9e
Publikováno v:
Nutrients, Vol 15, Iss 6, p 1319 (2023)
In this study, antibacterial and antioxidant molecules-rich Melaleuca alternifolia oil (tea tree oil (TTO)) loaded chitosan (CS) based nanoemulsions (NEMs) were prepared and encapsulated by sodium alginate (SA) microsphere for antibacterial wound dre
Externí odkaz:
https://doaj.org/article/2ad491db14954bf59154602d873ece43
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 248 (2023)
The current study assessed the metabolite abundance, alpha (α)-amylase and α-glucosidase inhibitory, antioxidant, and antibacterial activity of the ethyl acetate extract (EAE) of endophytic Penicillium lanosum (PL) and Penicillium radiatolobatum (P
Externí odkaz:
https://doaj.org/article/dcb081765cc34f1d85bcf31ac20f520c
Autor:
Anbazhagan Sathiyaseelan, Kandasamy Saravanakumar, Kiseok Han, Kumar Vishven Naveen, Myeong-Hyeon Wang
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 17, p 10062 (2022)
A total of sixteen bacterial strains were isolated and identified from the fourteen types of Korean fermented foods that were evaluated for their in vitro probiotic potentials. The results showed the highest survivability for Bacillus sp. compared to
Externí odkaz:
https://doaj.org/article/460557c9b94942738a6d110d362e52ae