Zobrazeno 1 - 1
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pro vyhledávání: '"Anayeli Rendón-Ávila"'
Autor:
Fabiola Sandoval-Salas, Anayeli Rendón-Ávila, Antonio Janoary Alemán-Chang, Carlos Méndez-Carreto, Christell Barrales-Fernández
Publikováno v:
Renewable Energy, Biomass & Sustainability. 3:84-93
During cheese production, a high volume of cheese whey are obtained (Gómez et al., 2019; Álvarez-Delgado and Otero-Rambla 2020). Cheese whey is rich in proteins of high nutritional value, such as β-lactoglobulins, α-lactalbumins, glycomacropeptid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a8bd0c4f52c4303aceaa5c5c75fac81
https://doi.org/10.56845/rebs.v3i2.58
https://doi.org/10.56845/rebs.v3i2.58
